Asian Slaw Recipes

ASIAN SLAW

Steps:

• Combine all ingredients and set aside.
• Finely shred red cabbage, green cabbage, napa cabbage, and carrot.
• Chop scallion finely and set aside.
• Wash the shredded vegetables in a large mixing bowl under running water.
• Drain the water with a colander.
• Place the shredded vegetables in a salad spin and remove excess water as much as you can.
• Toss the vegetables into a serving dish.
• Scatter the edamame and garnish with watercress and fried noodle pieces.
• Dress with the sesame and soy dressings to serve.

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Steps:

• Combine the dressing ingredients in a jar and shake well.
• Combine the salad ingredients, except the Asian Fried Shallots.
• Pour over dressing and toss to combine.
• Garnish with Asian Fried Shallots. Serve!

ASIAN COLESLAW WITH SESAME DRESSING

Steps:

• Gather all the ingredients.

ASIAN SLAW

Steps:

• In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
• Mix all vegetables in a bowl and toss with dressing.
• Garnish with crushed wontons and peanuts.

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.