Asian Strawberry Salad With Dressing Recipes

STRAWBERRY SALAD DRESSING

Steps:

• In a blender, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator.

EASY STRAWBERRY-MANDARIN ASIAN SALAD

Steps:

• Combine all in a large salad bowl and mix well to coat salad with dressing. Voila!
• Would be good with probably most viniagrettes but personally I make mine with Newman's Low-Fat Sesame Ginger Dressing! It really adds an asian twist and is relatively healthy.

STRAWBERRY SPRING MIX SALAD WITH ORIENTAL DRESSING

Steps:

• Combine all the ingredients for the salad in a large bowl. Very lightly dress the salad right before serving, reserving the rest of the dressing on the side for people to add more.
• If you want the salad to have a pretty presentation. Dress the spring mix and add the strawberries, Feta cheese, and walnuts on top. Just looks prettier.

ASIAN STRAWBERRY SALAD WITH DRESSING

Steps:

• For Dressing:
• Mix all ingredients together well and cover.
• Refrigerate for at least an hour before serving.
• For Salad:.
• Open package of Ramen noodles and throw out seasoning pouch.
• In a large sauce pan melt butter and add walnuts.
• Break ramen noodles into bite size pieces and add to sauce pan.
• Lightly brown walnuts and noodles in butter, stirring constantly (burns easily).
• Remove sauce pan from heat and set aside.
• Lightly toss chopped broccoli, lettuce, spinach, onions and strawberries in a large salad bowl.
• Pour the warm contents of the sauce pan over the salad and mix lightly to gently wilt the lettuce.
• Serve immediately with dressing.

ASIAN SALAD WITH SESAME DRESSING

Steps:

• Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
• Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

STRAWBERRY SALAD WITH SHALLOT-HONEY VINAIGRETTE

Steps:

• Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
• Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
• Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

ASIAN SALAD DRESSING

Steps:

• Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

GRILLED STEAK SALAD WITH ASIAN DRESSING

Steps:

• Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
• Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.