Tasty Honey Grilled Fish Recipes

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EASY GRILLED WHOLE FISH RECIPE BY TASTY



Easy Grilled Whole Fish Recipe by Tasty image

Here's what you need: whole fish, salt, pepper, lemon, parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 5 pieces

Number Of Ingredients 5

1 whole fish
salt, to taste
pepper, to taste
lemon, to taste
parsley, to taste

Steps:

  • Rinse fish inside and out with cold water, pat dry with paper towel.
  • Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
  • Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can't escape but leave a space between the top of the fish and the top of the foil pouch.
  • Cook on medium-high grill for 12-18 minutes depending on size of the fish.
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

HONEY SOY GLAZED SALMON RECIPE BY TASTY



Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

  • Place salmon in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the salmon. Save the other half for later.
  • Let the salmon marinate in the refrigerator for at least 30 minutes.
  • In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
  • Remove salmon from pan. Pour in remaining marinade and reduce.
  • Serve the salmon with sauce and a side of veggies. We used broccoli.
  • Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

ASIAN HONEY-GRILLED FISH



Asian Honey-Grilled Fish image

Make and share this Asian Honey-Grilled Fish recipe from Food.com.

Provided by GothicGranola

Categories     Asian

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/4 cup honey
1/2 small white onion, chopped
1 lime, juice of
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon fresh ginger, minced
1 lb fish steaks, preferably firm-fleshed variety

Steps:

  • In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
  • Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.

Nutrition Facts : Calories 129.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 844.8, Carbohydrate 31.9, Fiber 0.8, Sugar 27.2, Protein 2.1

PACIFIC RIM HONEY GRILLED FISH



Pacific Rim Honey Grilled Fish image

Make and share this Pacific Rim Honey Grilled Fish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup honey
1/4 cup chopped onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 teaspoon minced fresh ginger
1 lb swordfish steak

Steps:

  • Combine first 8 ingredients; mix well.
  • Marinate swordfish steaks in honey mixture at least 1 hour in the refrigerator.
  • Grill fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.

Nutrition Facts : Calories 234.6, Fat 4.9, SaturatedFat 1.3, Cholesterol 44.5, Sodium 735.8, Carbohydrate 23.9, Fiber 0.7, Sugar 20.4, Protein 24

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Top Asked Questions

Can you cook fish with honey and orange juice?
If you think the sweet and tangy combination of honey and orange is only for chicken or pork, this recipe is proof that it also works well with a mild fish such as haddock, arctic char, cod, or halibut. You can grill the fish fillets on your outdoor barbecue or under the broiler in your oven.
What is the best grilled fish to cook?
Top 28 Grilled Fish Recipes Ginger-Lime Swordfish. Swordfish is wonderful when prepared on the grill. The firm meat holds together well and it... Salmon With Lemon and Thyme. The combination of lemon and thyme is made for salmon, and this grilled salmon recipe is... Garlic Halibut Steaks. Halibut ...
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View Recipethis link opens in a new tab "There are two keys to this recipe," according to Chef John. "First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals." 3of 27 View All Advertisement 4of 27 PinShare
How to cook Ono Fish on the grill?
Grilled Ono There’s a flawless way to cook any kind of fish and that’s grilling. So this is one you’ll want to remember. It starts by marinating the fish in a lemon mixture seasoned with garlic and thyme. Then, you throw it on a blazing hot grill for a couple of minutes on each side.

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