Blueberry Flavored Waffles Recipes

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BLUEBERRY WAFFLES



Blueberry Waffles image

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Provided by LAURIE

Categories     Breakfast

Time 20m

Yield 6 waffles

Number Of Ingredients 8

1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Steps:

  • Preheat the waffle iron.
  • Beat egg whites til stiff and set aside.
  • Sift together dry ingredients.
  • Slowly stir in milk, beaten egg yolks and melted butter.
  • Fold in blueberries.
  • Fold in egg whites which were stiffly beaten.
  • Bake in hot waffle iron.

Nutrition Facts : Calories 305.7, Fat 12, SaturatedFat 6.8, Cholesterol 90.9, Sodium 497.5, Carbohydrate 41, Fiber 1.7, Sugar 4.7, Protein 8.7

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE



Blueberry Waffles with Fast Blueberry Sauce image

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

Provided by SWIZZLESTICKS

Categories     Breakfast and Brunch     Waffle Recipes

Time 1h

Yield 6

Number Of Ingredients 12

3 egg yolks, beaten
1 ⅔ cups milk
2 cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ cup melted butter
3 egg whites, stiffly beaten
⅔ cup blueberries
1 ½ cups blueberries
3 tablespoons honey
½ cup orange juice
1 tablespoon cornstarch

Steps:

  • In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  • Preheat a lightly greased waffle iron.
  • Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  • To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 55.4 g, Cholesterol 128.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 10.3 g, SaturatedFat 6.6 g, Sodium 444.7 mg, Sugar 19 g

BLUEBERRY FLAVORED WAFFLES



Blueberry Flavored Waffles image

A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 cups all-purpose flour
3 teaspoons white sugar
1 tablespoon baking soda
2 eggs
1 cup buttermilk
⅓ cup butter, melted
1 cup blueberries
1 blueberry yogurt

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
  • Pour mixture into waffle iron in batches, and cook until crisp and golden brown.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 69.5 g, Cholesterol 138.6 mg, Fat 19.6 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 11.2 g, Sodium 1143.4 mg, Sugar 18.5 g

TOP RATED BLUEBERRY WAFFLES



Top Rated Blueberry Waffles image

Make and share this Top Rated Blueberry Waffles recipe from Food.com.

Provided by Calee

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
3/4 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 3/4 cups milk
1/3 cup butter (melted)
1 teaspoon vanilla
3/4 cup blueberries (fresh or frozen)
1 teaspoon orange zest
1/2 cup pecans (ground)

Steps:

  • Combine flour and whole wheat flour, sugar, baking powder and salt in mixing bowl and stir well.
  • Whisk together eggs, milk, melted butter and vanilla .
  • Mix flour mixture with egg mixture mixing until smooth.
  • Fold in blueberries ( if using frozen, no need to thaw.) orange zest and pecans.
  • Let batter sit for a few minutes.
  • Prepare according to manufacters directions in waffle maker.
  • Serve with maple syrup.

Nutrition Facts : Calories 313.1, Fat 16.3, SaturatedFat 7, Cholesterol 74.3, Sodium 393.8, Carbohydrate 35.2, Fiber 2.9, Sugar 5, Protein 8

BLUEBERRY WAFFLES



Blueberry Waffles image

"Waffles are my husband's favorite Sunday brunch," shares Lori Daniels from Beverly, West Virginia. "We like them with fresh fruit on the side."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg yolk
1/4 cup fat-free milk
1/4 cup orange juice
1 tablespoon butter, melted
1 teaspoon grated orange zest
1/8 teaspoon orange extract
4 large egg whites
1 cup fresh blueberries
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 235 calories, Fat 5g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 301mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

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