Asian Style Chicken Lollipops Recipes

CHINESE CHICKEN LOLLIPOPS/ DRUMS OF HEAVEN

Chinese Chicken Lollipops/ Drums of Heaven image

Eyes popped out right out of their sockets when I served these at a party for DH's friends. They propmptly shifted allegiance. ;)Lollipops are actually made with chicken wings. You get them readymade too in packs. Flesh in each half of the wing is scraped back to expose the bone so that the top looks like a lollipop. YOu can use whole wings too I guess as long as you can taste the sauce ;) They are traditionally fried but I do not fry stuff too much so tried baking them and preferred that option.

Provided by Girl from India

Categories Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

4 -5 large chicken wings (8-10 chicken lollipops)
2 small size eggs
6 green chilies (ground)
1/4 teaspoon black pepper
1/4 teaspoon garam masala
1/2 teaspoon chili sauce ((we get a thick chilli sauce that is like tomato ketchup))
1/2 teaspoon soya sauce
1/2 teaspoon Worcestershire sauce
50 g all-purpose flour ((or more if required))
1 teaspoon ginger paste
1 teaspoon garlic paste
1 drop red food coloring (I do not use this) (optional)
1/2 cup water
oil (for deep frying)
1/2 teaspoon salt

Steps:

Cook the lollipops in salted water for 5 minutes.
Take them out of the water dry them thoroughly.
Saute in just the worcestershire sauce for another 5 minutes. Till they are completely dry.
Mix the rest of the ingredients to make a thick batter as for pancakes. Dip each lollipop into this batter and deep fry.
Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
Bake or grill at 180C till they are cooked and browned.
Serve with Schezwan sauce.

Nutrition Facts : Calories 442.9, Fat 21.2, SaturatedFat 6, Cholesterol 287, Sodium 851.2, Carbohydrate 33.7, Fiber 2.9, Sugar 7.7, Protein 29.9

CHICKEN LOLLIPOP RECIPE BY TASTY

Chicken Lollipop Recipe by Tasty image

Here's what you need: full-size chicken wings, oil, chilli powder, ginger garlic paste, pepper, salt, soy sauce, flour, cornflour, chilli powder, egg, water

Provided by Evelyn Liu

Categories Appetizers

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 full-size chicken wings
2 cups oil, for frying
2 teaspoons chilli powder
2 tablespoons ginger garlic paste
1 teaspoon pepper
1 teaspoon salt
2 tablespoons soy sauce
½ cup flour
½ cup cornflour
1 tablespoon chilli powder
1 egg
¼ cup water

Steps:

Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
Mix all batter ingredients until smooth without lumps.
Dip the meat end of the chicken lollipops into the batter.
In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
Enjoy!

CHICKEN LOLLIPOPS

Chicken Lollipops image

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories Appetizers and Snacks Spicy

Yield 5

Number Of Ingredients 9

Ingredients

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Steps:

TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g

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