Asian Style Pork Burgers Recipes

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ASIAN PORK BURGERS



Asian Pork Burgers image

Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Asian pork burgers are perfect for summer grilling!

Provided by madi

Categories     Main Course

Time 25m

Number Of Ingredients 10

1 1/2 lbs ground pork
2 tablespoons green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons sesame oil
4 burger buns
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce
1 tablespoon green onions, thinly sliced

Steps:

  • In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
  • Mix together ingredients for the slaw and set aside.
  • Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
  • To assemble, place each burger in a bun and top with asian slaw. Serve immediately.

Nutrition Facts : Calories 834 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 668 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

ASIAN PORK BURGERS



Asian Pork Burgers image

Make and share this Asian Pork Burgers recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

500 g pork mince
2 garlic cloves, crushed
2 green onions, finely chopped
1 small red pepper, finely chopped
1 egg, lightly beaten
2 tablespoons sweet ginger and chili paste
1/2 cup breadcrumbs
4 hamburger buns, toasted on the grill plate
cucumber, slices
grated carrot
shredded lettuce
honey mustard mayonnaise

Steps:

  • Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  • Chopping the vegetables finely is easier in a food processor if you have one.
  • Mix together well (use your hands).
  • Divide mixture into 4 patties.
  • Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  • Serve with cut and toasted buns and your choice of toppings, or just with salad!

Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29

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