Asian Toasted Sesame Kraft Salad Dressing Salmon Recipes

SALMON SALAD WITH ASIAN GINGER SESAME DRESSING

Steps:

• Place Dressing ingredients in a jar and shake well.
• Sprinkle both sides of salmon with salt and pepper.
• Heat oil in a non stick skillet over medium high heat.
• Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
• Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
• Remove onto plate and cool for 5 minutes.

ASIAN SESAME DRESSING

Steps:

• Stir together all ingredients.
• Cover and chill until ready to serve.
• Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.

ASIAN NOODLE SALAD QUICK AND EASY VERSION

Steps:

• Boil pasta in salted water til cooked. Drain and run cold water to cool.
• While pasta is cooking, chop onions and carrots. Toss into a large tupperware container.
• Add ginger, garlic and optional red pepper flakes to the carrots and green onions. Stir to mix thoroughly.
• Shake Kraft Asian Toasted Sesame dressing and pour into the carrot/onion/ginger/garlic mixture. Stir to thoroughly coat. Add more or less to your desired coverage. A little goes a long way.
• Once pasta is completely cool, slowly add to the dressing mixture and toss until coated. Add more dressing until coated to your satisfaction/taste. You don't need alot because it has quite a bit of flavour.
• Add more ginger/garlic/red pepper flakes for desired taste. Add sesame seeds.
• Cover with a lid, put in fridge to chill and keep cool until ready to serve. Just before serving you may want to add a bit more dressing to mix around.