Asiantex Mex Breakfast Recipes

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TEX-MEX BREAKFAST



Tex-Mex Breakfast image

This is nice for a brunch or a really heavy breakfast. I serve it with oj, home fries, bacon and biscuits when I have big appetites to satisfy.

Provided by BogeysMom

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 hot smoked sausage, sliced
8 eggs, beaten
1 cup ranch dressing
1 cup salsa
2 cups shredded cheddar cheese
1 can refried beans
salt and pepper

Steps:

  • In a medium sized cast iron skillet, brown the sausages.
  • Pour the beaten eggs over the browned sausage, salt and pepper the eggs, and cover.
  • Turn heat to low and let slowly cook until the eggs are set.
  • Break the can of refried beans into small chunks and place around on top of set eggs.
  • Cover and let heat up for about 3 minutes.
  • With a spatula, spread the refried beans over the eggs until even (they're difficult to spread if you don't warm them first).
  • Mix together the dressing and salsa and pour over the refried beans.
  • Sprinkle cheese over all and put in the oven on 375 until the cheese melts.

Nutrition Facts : Calories 621.8, Fat 48.1, SaturatedFat 16.1, Cholesterol 354.2, Sodium 1547.7, Carbohydrate 18.4, Fiber 5, Sugar 3.8, Protein 28.4

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