ASPARAGUS CORDON BLEU
Asparagus, prosciutto, melty cheese and a crispy breadcrumb topping combine for a side dish that's impressive and elegant enough for your finest dinner party! Best of all, Asparagus Cordon Bleu is easy and can be assembled in advance.
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Prepare a baking dish by brushing with olive oil or spraying with cooking spray.
- Prepare an ice bath.
- Bring a small pot of water to a rolling boil. Add approximately 1 tablespoon of salt.
- Drop the asparagus into the salted water, working in batches if necessary. Cook 10-15 seconds or until asparagus turns bright green. Remove and immediately drop into the ice bath.
- Let cool thoroughly then pat dry with paper towels or a clean kitchen towel.
- Divide the asparagus into eight even bundles.
- Wrap each in the prosciutto and place in the prepared baking dish.
- Season bundles with freshly ground black pepper.
- Top with grated cheese.
- Combine butter and panko in a small bowl. Sprinkle over the top of the cheese.
- Bake for 20 minutes or until cheese is melted and breadcrumbs are browned.
- Sprinkle with chopped fresh parsley and serve immediately.
Nutrition Facts : ServingSize 1, Calories 250 kcal, Carbohydrate 6 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 87 mg, Sugar 3 g, TransFat 1 g, Fiber 2 g, UnsaturatedFat 3 g
ROASTED ASPARAGUS WITH HOLLANDAISE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
- Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
- Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.
Nutrition Facts : Calories 173 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 5 grams, Fiber 2 grams, Protein 3 grams
CHICKEN CORDON BLEU
Chicken breasts are pounded thin, wrapped around ham and cheese, breaded, and pan-fried in this classic Swiss dish. Make it a balanced meal by serving with a lightly dressed salad of winter chicories.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Use a sharp knife to slice a chicken breast horizontally, starting at the thickest part and cutting almost to the other side (do not cut all the way through) until, when opened, breast lies flat. Place between two pieces of plastic wrap. Pound to an even 1/4 inch thick. Remove top layer of plastic; season with salt and pepper. Repeat with remaining chicken. Layer 1 1/2 ounces each of cheese and ham over surface of a breast; fold in half to enclose filling. Repeat with remaining chicken, cheese, and ham.
- Preheat oven to 200 degrees. Place flour in a shallow dish; season with salt and pepper. Beat eggs with 2 tablespoons water in another dish; season with salt and pepper. Place panko in a third dish; season with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium. Meanwhile, dredge a breast in flour, shaking off excess. Dip in eggs, turning to evenly coat. Dredge in panko, pressing gently to adhere. Transfer to a plate; repeat with remaining chicken. Add half the chicken to skillet and cook, turning once halfway through, until chicken is cooked through and golden brown, and cheese is melted, 14 to 16 minutes. Transfer to a wire rack set over a rimmed baking sheet to drain. Keep warm in oven. Cook remaining chicken with remaining 2 tablespoons oil. Serve immediately.
MEATLOAF CORDON BLEU
This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.
Provided by BLEMBO
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g
CHICKEN CORDON BLEU ROLL-UPS
A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with Swiss cheese, ham and spinach (for an extra boost of veggies). Then, roll them up, so the flavors can melt together. Coating the outside of your chicken roll-ups with a toasty, herby panko crust and baking them, instead of frying, keeps calories down without sacrificing crispy texture. So, you end up with crunchy-on-the-outside and melty-on-the-inside chicken roll-ups packed with classic flavor and fewer than 400 calories per serving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly spray rimmed baking pan with cooking spray.
- In 8-inch skillet, cook Topping ingredients 6 to 8 minutes over medium heat, stirring frequently, until crumbs are deeply browned. Reserve.
- Meanwhile, place chicken breasts on cutting board. Cut each breast in half horizontally into two 4-oz pieces. Place each breast piece between pieces of plastic wrap or waxed paper. Beginning in center of each breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Season chicken pieces with salt; divide spinach, and layer on breasts. Top spinach with cheese and ham. Beginning from narrow end, roll breasts and seal each end with toothpick; place in pan.
- Brush each breast with egg white mixture; spoon bread crumbs on each roll, pressing gently so crumbs adhere. Roast 25 to 30 minutes or until chicken is cooked through and filling in chicken reaches internal temperature of 165°F. Remove toothpicks before serving.
Nutrition Facts : Calories 300, Carbohydrate 7 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
OVEN CHICKEN CORDON BLEU
Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour-making it great for busy weeknights or last-minute dinner guests.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
- Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
- In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
ASPARAGUS-STUFFED CHICKEN CORDON BLEU WITH A CREAMY WINE SAUCE
One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. While it may taste like you cooked it all day, this delicious chicken with its' "french flair" takes only about 1 hour to prepare.
Provided by Feast Your Eyes
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- Wash the chicken and pat dry with paper towels. Place between 2 pieces of waxed paper; pound with the flat side of a wooden mallet to about 1/4-inch thickness. (Cook's Tip: Meat should be thin, but be careful not to tear.).
- Snap off tough bottoms of asparagus. Place in boiling water and cover for 1 minute. Shock in cold water, drain and pat dry. Set aside.
- Prepare stuffing mix as directed on package; set aside.
- In a small mixing bowl, combine the salt, pepper, butter, mustard, garlic and wine. Lay out the chicken breasts, brush the inside of each chicken breast with the melted butter mixture.
- Place 3 asparagus spears on the buttered side of the chicken breast (arrange so that the asparagus tips peek out when the chicken breast is rolled up), and 1 slice each of ham and swiss cheese. Starting from the narrow end, roll each chicken breast up tightly to enclose the filling. (If necessary, secure with toothpicks.)
- Brush outside of each chicken breast with the remaining butter mixture and then roll in bread crumbs. Place the rolls in a 13x9-inch greased baking dish, seam side down, and top with the prepared stuffing.
- Bake for 40 minutes, or until the chicken is browned and juices run clear.
- Meanwhile, prepare the sauce that will accompany this delicious dish.
- White Wine Sauce:.
- Over low heat, melt the butter in a medium-size saucepan, add the shallots; cook 7 to 8 minutes, stirring occasionally.
- Add the cream, wine, flour, salt, pepper, onion powder, and parsley. Stir all together bring to a boil. Reduce heat to low and simmer until the sauce is thickened. (Makes about 1 1/2 cups).
Nutrition Facts : Calories 1020.5, Fat 61.3, SaturatedFat 31.3, Cholesterol 245.8, Sodium 2936.4, Carbohydrate 49, Fiber 3.3, Sugar 4.9, Protein 60.9
TURKEY CORDON BLEU WITH ALFREDO SAUCE
For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich, and my turkey cordon bleu was born. The turkey is tender and flavorful, full of smoky ham and melted cheese, but the crispy bacon really sets the dish off. -Sandy Komisarek, Swanton, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place 1 slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks., Place bread crumbs and eggs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Dip turkey in flour mixture, eggs, then bread crumbs., In a large skillet, brown turkey in oil in batches. Place in a greased 13x9-in. baking dish. Bake, uncovered, until turkey juices run clear, 20-25 minutes. Discard toothpicks., Spoon Alfredo sauce over turkey. Sprinkle with bacon and Parmesan cheese.
Nutrition Facts : Calories 455 calories, Fat 24g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 910mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
CURRIED COUSCOUS WITH ASPARAGUS AND BLEU CHEESE
Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!
Provided by Ginny Maziarka
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring 1 3/4 cups water to a boil in a saucepan. Slowly pour couscous and raisins into the boiling water while stirring. Place a cover on the saucepan, reduce heat to low, and simmer until the couscous absorbs most of the water, 8 to 10 minutes.
- Remove saucepan from heat and set aside until couscous absorbs remaining water, about 5 minutes more. Fluff couscous with a fork.
- Heat olive oil in a skillet over medium-high heat. Saute asparagus, green onions, and carrots in hot oil until tender-crisp, about 5 minutes.
- Mix vinegar, sugar, curry powder, ginger, and salt together in a large bowl until the sugar is completely dissolved into the vinegar; add the couscous mixture, asparagus mixture, blue cheese, and sunflower kernels. Gently fold the mixture until the kernels are evenly distributed through the mixture.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 62.1 g, Cholesterol 10.6 mg, Fat 11.1 g, Fiber 5.2 g, Protein 13.1 g, SaturatedFat 3.5 g, Sodium 507.5 mg, Sugar 11.6 g
CHICKEN CORDON BLEU CASSEROLE
All the ingredients and flavor of Chicken Cordon Bleu without all the work!
Provided by Contributor
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF.
- Prepare stuffing as directed on package. Set aside.
- Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
- Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
- Top with cheese slices and then sprinkle on the stuffing.
- Bake 35 to 40 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 303 kcal, Carbohydrate 14 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1143 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
More about "asparagus cordon bleu recipes"
RECIPE: ASPARAGUS TRIO - LE CORDON BLEU
From cordonbleu.edu
Estimated Reading Time 2 mins
KETO CHICKEN CORDON BLEU RECIPE - KETOGENIC.COM
From ketogenic.com
EASY CHICKEN CORDON BLEU WITH ASPARAGUS & CARROTS
From safeway.ca
BROWNED BUTTER ASPARAGUS - EASY PEASY MEALS
From eazypeazymealz.com
CHICKEN BREASTS STUFFED WITH ASPARAGUS | CHICKEN.CA
From chicken.ca
EASY CHICKEN CORDON BLEU WITH ASPARAGUS & CARROTS
From sobeys.com
CORDON VERT® - VEGETARIAN CUISINE | LE CORDON BLEU PARIS
From cordonbleu.edu
ASPARAGUS CHICKEN CORDON BLEU - BIGOVEN.COM
From bigoven.com
VALENTINE'S DAY ENTREE RECIPE: ASPARAGUS VEAL CORDON BLEU
From preprod.rd.com
CHICKEN CORDON BLEU | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EVERYDAY GOURMET RECIPE: ASPARAGUS CHICKEN CORDON BLEU
From ldsliving.com
CHICKEN CORDON BLEU CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ASPARAGUS TART CORDON BLEU RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED BALSAMIC ASPARAGUS RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN CORDON BLEU RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
10 BEST BEEF CORDON BLEU RECIPES | YUMMLY
From yummly.com
CHICKEN CORDON BLEU WITH MUSHROOM RISOTTO & LEMON ASPARAGUS …
From calgarycoop.com
CHICKEN CORDON BLEU CASSEROLE LOADED WITH CREAMY GOODNESS
From smartschoolhouse.com
CHICKEN CORDON BLEU CASSEROLE - LIL' LUNA
From lilluna.com
CHICKEN CORDON BLEU WITH CREAMY WHITE ASPARAGUS | RECIPE
From kitchenstories.com
CHICKEN CORDON BLEU WITH ASPARAGUS - SAVOR THE BEST
From savorthebest.com
VEAL CORDON BLEU WITH ASPARAGUS AND FENNEL SALAD - 9KITCHEN
From kitchen.nine.com.au
CHICKEN CORDON BLEU (WITH CREAMY DIJON SAUCE) - COOKING CLASSY
From cookingclassy.com
ASPARAGUS CORDON BLEU RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN CORDON BLEU CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
From natashaskitchen.com
CHICKEN CORDON BLEU LASAGNA - RECIPE GIRL
From recipegirl.com
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN CORDON BLEU RECIPE - KYLEE COOKS
From kyleecooks.com
DUMP-AND-BAKE CHICKEN CORDON BLEU CASSEROLE - THE SEASONED …
From theseasonedmom.com
CHICKEN CORDON BLEU SANDWICH (VIDEO) | PICKLED PLUM
From pickledplum.com
MSN
CHICKEN CORDON BLEU - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN CORDON BLEU - MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST CHICKEN CORDON BLEU RECIPES | YUMMLY
From yummly.com
ASPARAGUS CORDON BLEU WRAPS - BIGOVEN.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love