Asparagus Fries Recipe By Tasty

CRISPY BAKED ASPARAGUS FRIES

Steps:

• Preheat the oven to 425°F.
• Line a baking sheet with parchment paper and set aside.
• Fill a wide and deep pan or pot with 2 inches of water and bring to a boil.
• Add asparagus to the boiling water and cook for 5 minutes.
• Drain and pat dry the asparagus.
• In the meantime, place beaten egg in a shallow dish.
• In a separate shallow dish, combine panko, parmesan, paprika, salt and pepper.
• Dip each asparagus into the egg, then roll into the breadcrumb mixture; press the panko crumbs mixture with your fingers to make it stick to the asparagus.
• Transfer asparagus to the baking sheet. Spray on top with cooking spray.
• Bake for 10 minutes, or until golden brown and crisp.
• Remove from oven and let stand couple minutes.
• Serve.

ASPARAGUS FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Cut off about 1-2 inches (2.5-5 cm) of asparagus ends. Set aside.
• In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.
• Whisk eggs in a shallow bowl or dish.
• Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture.
• Place on a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes, flipping halfway.
• Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
• Enjoy!

ASPARAGUS FRIES

Steps:

• Preheat the oven to 200C/390°F.
• Snap the top off of the asparagus spears.
• Crack the egg into a bowl then whisk.
• Coat the asparagus in egg, then the ground almonds and place on a baking tray covered in parchment paper.
• Sprinkle the mixed herbs and ground garlic on top then squeeze the lemon juice over them.
• Bake for 25-30 minutes turning half way through.