Asparagus Lemon Ricotta Flatbread Recipes

ASPARAGUS & LEMON RICOTTA FLATBREAD

Asparagus & Lemon Ricotta Flatbread image

This easy asparagus and lemon ricotta flatbread is ready in just 30 minutes and costs just $10 to make, making it a perfect choice for a budget weeknight meal.

Provided by Jennie Schacht

Categories Budget Friendly, Dinner Tonight

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

Whole-wheat flour, for dusting
1 lb whole-grain pizza dough, room temperature (NOTE: Purchase an all-natural dough or check out our Whole-Wheat Pizza Dough.)
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp dried oregano
1 oz Romano or Parmesan cheese, grated, divided
12 oz asparagus, trimmed, halved crosswise and thinly sliced lengthwise
3 oz whole-milk ricotta cheese
Zest of 1 lemon
Red pepper flakes, to taste

Steps:

Preheat oven to 500˚F with rack in upper third of oven. Line an 18 x 13-inch rimmed baking sheet with parchment paper. Dust a clean work surface with flour and roll out dough to an 18 x 13-inch rectangle; transfer to sheet. In a small bowl, combine oil, garlic and oregano and brush over surface of dough. Sprinkle two-thirds of Romano over crust. Arrange asparagus in an even layer over top. Dollop with ricotta and sprinkle with lemon zest, pepper flakes and remaining one-third of Romano. Bake in upper third of oven until crust is golden and cheese is bubbly, 8 to 10 minutes.

Nutrition Facts : Calories 552 calories

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