Asparagus Ricotta Tarts Recipes

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ASPARAGUS - RICOTTA TARTS



Asparagus - Ricotta Tarts image

Asparagus - Ricotta Tarts: Absolutely delicious and flaky tarts that are topped with a creamy mix of ricotta, cheese & lemon along with tender asparagus.

Provided by Molly Kumar

Categories     Appetizer , Snack

Time 28m

Number Of Ingredients 8

1 Sheet Puff Pastry - completely thawed
3 Tbsp Skim Ricotta Cheese - you may use full fat too
2 Tbsp Parmesan Cheese - shredded
8 oz. Asparagus - halved
1 Large Egg - whisked
1 Tbsp Olive Oil
Salt and Pepper - as per taste
1 Tbsp Parmesan Cheese - for decoration

Steps:

  • Unfold the pastry onto a piece of parchment paper or foil.
  • Roll 1/2" bigger on all sides.
  • Slide the paper/foil (and pastry) onto a baking sheet.
  • Now, divide the pastry sheet into 8 equal square.
  • Lightly brush a 1/4" border of egg around each of the 8 pastry squares.
  • Add the 1 Tsp of ricotta mix on each pastry square and spread it to cover the square leaving the edges.
  • Top each pastry square with the asparagus (fits 5 stems) and drizzle olive oil on each.
  • Bake until the crust is golden brown, 18 to 20 minutes.
  • Turn off the oven and transfer the tarts to a serving plate.
  • Sprinkle some grated cheese and pepper on each.
  • Serve freshly baked.

Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 110 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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