Asparaguswithtoastedsesameaioli Recipes

ASPARAGUS WITH TOASTED SESAME AIOLI

Steps:

• Steam the asparagus in a covered steamer over boiling water until crisp-tender, about 4 minutes.
• Or, put the asparagus in a microwave-proof dish; add about 2 tablespoons water.
• Cover tightly and microwave on high for about 3 minutes, or until crisp-tender.
• Drain well.
• Rinse with cold water and drain again.
• Meanwhile, make the aioli:.
• Stir together all the aioli ingredients in a small bowl until smooth.
• To serve, arrange the asparagus spears in a tall, clear glass container. Spoon the sauce into a radicchio leaf or small dish, garnish with sesame seeds, and place nearby for dipping.

LEMON-SESAME ASPARAGUS

Steps:

• Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.
• Meanwhile, melt the margarine or butter in a skillet over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.
• To serve, pour sauce over the cooked asparagus.

ASPARAGUS WITH TOASTED SEEDS

Steps:

• Place asparagus in microwave-proof dish and add 2 tablespoons water. Cook on high until tender, about 4 minutes.
• Heat sesame oil and olive oil in a skillet over medium heat. Add asparagus and cook for 1 minute, tossing to coat with the oil. Add pumpkin and sesame seeds and cook for 1 more minute.