Assam Prune Brownies Recipes

SAMOA® CRUNCH BROWNIES

Samoa® Crunch Brownies image

A wonderful way to use extra Girl Scout cookies. Samoas® add a tasty crunch to an otherwise smooth brownie layered in between an oatmeal cookie base and a Samoa® topping.

Provided by CHICAGOCOOKS22

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h10m

Yield 16

Number Of Ingredients 16

Ingredients

cooking spray
2 ½ cups old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup packed brown sugar
½ teaspoon baking soda
¾ cup unsalted butter, melted
3 caramel and toasted coconut cookies (such as Girl Scout Samoas®)
½ cup unsalted butter
2 (4 ounce) bars high quality dark chocolate, chopped
¾ cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
¾ cup all-purpose flour
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
Mix oats, flour, brown sugar, and baking soda together in a large bowl. Stir in melted butter. Measure 1/3 of the oat mixture into a separate bowl; stir in chopped cookies. Reserve for the topping. Press the remaining oat mixture into the baking pan.
Bake in the preheated oven until set, about 10 minutes. Cool for 5 minutes.
Meanwhile, melt butter and 1/2 of the dark chocolate in a heavy 1 1/2-quart saucepan over low heat. Stir until smooth. Remove from heat and cool to lukewarm.
Stir brown sugar and vanilla into the melted chocolate mixture. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
Whisk flour, cocoa powder, salt, and baking powder together. Stir into the chocolate mixture. Stir in remaining dark chocolate. Spread brownie batter over the baked oat base. Sprinkle with reserved topping.
Bake until the center is set and the topping has turned golden brown, 25 to 28 minutes. Do not overbake. Cool completely before cutting into bars.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 48 g, Cholesterol 62.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 10.7 g, Sodium 143.1 mg, Sugar 27.1 g

ASSAM PRUNE BROWNIES

Assam Prune Brownies image

These Assam Prune Chocolate Brownies would be perfect with an afternoon cup of tea or for dessert with a scoop or two of creamy vanilla ice cream. Find your Pick Me Up At 3 Assam Tea at www.the-teashed.co.uk

Provided by The_TeaShed

Categories Dessert

Time 3h5m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

50 g prunes (about 10)
185 g butter
185 g dark chocolate
200 ml assam tea (2 tea bags)
3 eggs
210 g sugar
85 g plain flour
65 g cocoa powder
75 g milk chocolate

Steps:

Strong brew the Pick Me Up At 3 Assam Tea and let this brew in a bowl along with the chopped prunes for at least 2 hours.
Melt the butter and dark chocolate in a bowl over a pan of simmering water and stir until smooth and glossy. In a separate mixing bowl beat the eggs and sugar together with an electric mixer until creamy. Then fold the chocolate and butter mixture through.
Sift the flour and cocoa into the liquid mixture, stir together and then fold in the chopped milk chocolate and drained prunes.
Pour into a lined baking tray and bake for 35-40 minutes at 180C or until set but still squidgy in the middle.
Cool on a wire rack then cut into pieces, about 18, and dust with icing sugar or cocoa powder to finish.

Nutrition Facts : Calories 240.8, Fat 16.3, SaturatedFat 9.9, Cholesterol 53.9, Sodium 91.9, Carbohydrate 25.7, Fiber 3.4, Sugar 15.1, Protein 4.2

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