CHEWY FUDGY HOMEMADE BROWNIES
Chewy fudgy homemade brownies made completely from scratch. Try them with chocolate frosting and sprinkles on top! You will never make a box mix again, trust me.
Provided by Sally
Categories Brownies
Time 2h
Number Of Ingredients 11
Steps:
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Or melt in a large microwave safe bowl in 20 second increments, stirring after each. Remove from the heat, pour in a large mixing bowl, then allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently whisk in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Pour/spoon batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished.
- Allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan using the overhang on the sides. Frost with chocolate buttercream, if desired. Cut into squares. For neat squares, I use a very sharp knife and wipe it clean with a paper towel after each cut.
- Unfrosted brownies stay fresh in an airtight container at room temperature for 1 week. Frosted brownies stay fresh in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
CHEWY BROWNIES
"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 118mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ATK'S CHEWY BROWNIES
Rich, decadent perfect chocolate brownies made with three kinds of chocolate.
Provided by adapted slightly from America's Test Kitchen
Categories Bars
Time 2h35m
Number Of Ingredients 12
Steps:
- Move an oven rack to the lowest position in the oven. Preheat the oven to 350 degrees. Line a 13x9" pan with aluminum foil (to lift out brownies after they're cooled) and spray the aluminum foil lightly.
- In a large bowl, whisk the cocoa, coffee granules, and boiling water together until smooth. Add the finely chopped unsweetened chocolate and whisk together until melted and smooth.
- Whisk in the oil and melted butter (the mixture will look slightly curdled but it'll blend later). Add the whole eggs and egg yolks, and vanilla and continue to whisk until smooth and totally combined.
- Whisk in the sugar until fully incorporated. Add the flour and salt and stir completely together with a rubber spoon or spatula. Fold in the bittersweet chocolate pieces.
- Pour the batter into the pan and bake until a toothpick inserted toward the sides of the brownies comes out lightly moist with a few crumbs. Mine took about 45 minutes, but start checking at 35 minutes.
- Put the pan on a wire rack and let brownies cool for about an hour (so they won't fall apart). Lift the brownies from the pan by the aluminum foil flaps and set on the rack to completely cool.
- Remove the aluminum foil and make 4 even cuts horizontally and also vertically (to equal 25 squares) and serve. Store in an airtight container for up to 4 days. Like they'll last that long.
Nutrition Facts : Calories 107 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 brownie, Sodium 89 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
More about "atks chewy brownies recipes"
THE PERFECT CHEWY BROWNIE RECIPE - YOUTUBE
From youtube.com
Author Bigger Bolder BakingViews 179.8K
THE BEST BROWNIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE CHEWY BROWNIES OF YOUR DREAMS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST EVER CHEWY BROWNIES RECIPE - HANDLE THE HEAT
From handletheheat.com
4.8/5 Total Time 45 minsCategory Dessert
- Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray.
- In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
- With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
- Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tested inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving.
ATK'S CHEWY BROWNIES – MY RECIPE REVIEWS - PINTEREST
From pinterest.com
BEST BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ATK'S CHEWY BROWNIES – MY RECIPE REVIEWS - PINTEREST
From pinterest.com
ATK'S CHEWY BROWNIES – MY RECIPE REVIEWS | RECIPE | CHEWY …
From pinterest.com
OUR ULTIMATE CHEWY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHEWY BROWNIES: HOW TO MAKE THEM | EPICURIOUS
From epicurious.com
HOW TO MAKE MORE CHEWY, FUDGY, OR CAKEY BROWNIES
From realsimple.com
KETO WALNUT BROWNIES RECIPE | @ATKINS
From atkins.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ATK'S CHEWY BROWNIES – MY RECIPE REVIEWS - PINTEREST
From pinterest.com
BROWNIE RECIPES - MOIST, CHEWY, CHOCOLATE & MORE | TASTE OF HOME
From tasteofhome.com
ATK'S CHEWY BROWNIES – MY RECIPE REVIEWS - PINTEREST
From pinterest.com
BEST CHEWY BROWNIE RECIPE (RECIPE REVIEWS) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love