Aunt Bevs Hominy Recipes
AUNT BEV'S " WEIRD" HOT DOGS
I went camping with my Uncle Dick and Aunt Bev last summer and was introduced to this recipe. My Aunt Bev was raised by 'Daddy' (who has the most fantastic Southern drawl you will ever hear) and her mom (Heaven now has a perfect angel looking down on all of us. ) This is how her family ate their hot dogs. When my uncle first told me about them I looked at him and said, "There is no way those can be good! That's crazy!" Guess what was for dinner that night? Aunt Bev's "Weird" Hot Dogs. Because I love her and didn't want to offend her, I tried them. LOVE 'EM! This is definitely a recipe for someone who is willing to try different things. ;)
Provided by rickoholic83
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
- Toast buns while grilling the hot dogs.
- On each toasted bun, spread 1-2 T peanut butter.
- Split the hot dogs in half and place in buns.
- Top with 1 T each ketchup and sweet relish (or more to your taste).
- Enjoy a totally different experience!
Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 8, Cholesterol 23.9, Sodium 1106.4, Carbohydrate 36.3, Fiber 2.4, Sugar 14, Protein 14.8
HOMINY BEEF BAKE
"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1088mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.
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