Boot Kicking Cowboy Stew Recipes

"COWBOY" STEW

Steps:

• Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

COWBOY STEW II

Steps:

• Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease.
• In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!

TEXAS COWBOY STEW

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
• Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

BOOT KICKING COWBOY STEW

Steps:

• In a large pot heat oil over medium high heat. In a sealable plastic bag mix together the flour, onion powder, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated. Brown meat in hot oil, in batches about 1 minute per side. Remove meat and reduce heat to medium and add onions. Brown onions, about 3 min total, then remove from pan and set aside. Drain excess fat from pan.
• Add browned meat, bay leaf, chipolte pepper, onion soup and beef broth to the pot. Stir and bring to a boil. Reduce heat to low, cover and simmer 1 hour, stirring occasionally. Add liquid smoke, potatoes, carrots, browned onions, and celery; cook for 30 minute (If you want a thicker stew about 30 minutes before the stew is done stir the flour and water together until smooth- add to pot) Season finished stew with salt and pepper to taste.

COWBOY STEW

Steps:

• Combine garlic, onion, pepper, and ground beef in skillet. Sprinkle with seasoning mix while browning meat.
• Move ingredients to crock pot (set crock pot to medium).
• Add remaining ingredients to crock pot.
• Cook for five or more hours. Add salt and chili powder to taste.

SLOW-COOKER COWBOY STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

COWBOY STEW

Steps:

• 1. Brown ground beef, onion, and pepper together.
• 2. Drain well.
• 3. Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

COWBOY STEW

Steps:

• Spray the bottom and sides of crock pot with non-stick cooking spray.
• Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.
• Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.