Teresas Everybody Loves It Meatloaf Recipes

EVERYONE LOVES IT MEATLOAF

Steps:

• Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
• Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

TERESA CANGIANO'S SPECIAL MEATLOAF RECIPE - (4/5)

Steps:

• Preheat oven on 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then salt,pepper,seasoning(I use Morton Nature Season's Seasoning Blend No MSG)Pinch of grated Parmesan Cheese.Pinch of Cinnamon Sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm water to suspend meat above the water.Put warm water in pan just to cover the pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler.Form it with your hands to make a loaf.Put ketchup in a zigzag on top of the meat.Put Heinz 57 also on the loaf in a zig zag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven and enjoy!

DIVINE MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
• Press mixture into a 9x13 inch baking dish.
• In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
• Bake in the preheated oven for 1 hour.

SWEET AND TANGY MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
• Place in a greased 9x5 inch loaf pan.
• Cook for 40-50 minutes.
• In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.

TERESA'S "EVERYBODY LOVES IT" MEATLOAF

Steps:

• Don't cut the recipe in half. You'll end up needing the second loaf. . . trust me. :). Soup mix is 1 package of dry soup mix, your choice of flavor. I like the onion soup mix myself.
• Combine cubed toast and milk or half and half; set aside to soak.
• Mix ground meat, soup mix, onion, basil, thyme, cayenne and parsley. Use listed amounts or to taste.
• Mix in bread and milk. The mix should be workable but not too tight.
• Beat eggs and add to meat mixture. Blend well.
• Add bread crumbs to consistency desired if needed.
• Divide mixture between two loaf pans.
• Make shallow impression down the center of the top of each loaf to keep the topping on.
• Topping: Mix brown sugar, tomato sauce, and Worcestershire sauce together well. Pour equal amounts of topping over top of each loaf.
• Bake 60 to 75 minutes at 350 degrees Fahrenheit.