Aunt Helens Fried Peach Pies Recipes

AUNT HELEN'S FRIED PEACH PIES

Aunt Helen's Fried Peach Pies image

If you grew up watching your mom make fried pies, then these fried peach pies will bring back memories. Aunt Helen's are delicious! The sweet, warm, peach center is the perfect match for the soft and crunchy biscuit crust. We sprinkled ours with a little bit of powdered sugar to make it special. We can't wait to try other fillings.

Provided by Gail Welch @sugarshack

Categories Pies

Number Of Ingredients 8

Ingredients

2 package(s) Sun-Maid dried peach halves (6 oz each)
4 cup(s) water
1 1/2 cup(s) sugar*
2 pinch(es) salt
dash(es) nutmeg or cinnamon (optional)
2 can(s) Hungry Jack flaky biscuits
2 cup(s) Crisco (for frying)
MAY COOK FILLING AHEAD AND KEEP IN REFRIGERATOR FOR 2 OR 3 DAYS UNTIL READY TO USE.

Steps:

Combine the first four ingredients in 2 qt heavy sauce pan. Bring to boil. Stirring occasionally.
Boil for about 30 minutes on med/high heat then reduce heat to medium. Stirring occasionally.
Continue to boil on medium heat, stirring occasionally, for about 30 more minutes. As peaches become tender and syrup begins to thicken, mash and cut peaches with a spoon until they become like pie filling.
Roll out biscuits on a floured surface to about a 5 inch oval shape (I use parchment because it won't stick).
Fill the dough with about 1 1/2 tablespoon of cooled filling. Fold over and crimp and seal edges.
Fry in skillet with about 1/2 inch deep (hot) Crisco. Fry on med/low heat 2-3 minutes on each side until golden brown. Fry 2-3 pies at a time.
Remove to absorbent paper towels.
*Note: May use 1/4 cup less sugar if you don't like them as sweet.

FRIED DRIED PEACH PIES

Fried Dried Peach Pies image

Mama made these little fried pies for us when we were growing up...I still love them..of course she made her own biscuit dough and rolled it out..I updated...lol..

Provided by evegpt

Categories Pie

Time 45m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) package dried peaches
water
1/2 cup sugar
1 (9 1/2 ounce) carton ready-to-bake biscuits
lard (that is what Mama used,,I use Crisco and I think you could probably use oil, although I haven't trie)

Steps:

Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.
Roll out biscuits on lightly floured board to make thin circles about 6 inches in diameter. Place portion of peach mixture on one half of each circle; fold over other half, seal edge tightly with a fork. Brown on each side in about 1/4 inch hot lard in a heavy skillet.

Nutrition Facts : Calories 235.1, Fat 4.7, SaturatedFat 1.2, Cholesterol 0.8, Sodium 159.3, Carbohydrate 48, Fiber 0.4, Sugar 10.6, Protein 3.4

AUNT HELENS PECAN PIE

Aunt Helens Pecan Pie image

A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.

Provided by Keolani

Categories Pie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup light brown sugar
3 1/2 teaspoons butter
3 eggs, lighty beaten
1 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon milk or 1 teaspoon cream
1 cup broken pecans
1 (9 inch) pie crusts

Steps:

Combine all ingredients except pie crust in a large bowl.
Pour into pie crust.
Bake at 400 degrees for 10 minute.
Lower heat to 350 and bake for 40-45 minute more.

Nutrition Facts : Calories 236.4, Fat 10.5, SaturatedFat 2.2, Cholesterol 41.9, Sodium 166.2, Carbohydrate 35.5, Fiber 1.1, Sugar 19, Protein 2.5

PEACH PIE BY AUNT BEE RECIPE - (4.3/5)

Peach Pie by Aunt Bee Recipe - (4.3/5) image

Provided by Maudie30

Number Of Ingredients 7

Ingredients

Double pie crust
5 cups fresh peaches, sliced (about 9 medium sized)
1 teaspoon lemon juice
1 cup sugar
1/4 cup all purpose flour
1/4 teaspoon cinnamon
2 tablespoons butter

Steps:

Preheat oven to 425°F. Mix together peaches and lemon juice. Stir together sugar, flour and cinnamon. Add to peaches, stir to coat the peaches. Pour into the bottom pie crust, dot with butter. Cover with top crust, seal and flute the edges, cut four slits in the crust for steam to escape. Cover the edges loosely with foil to prevent over browning. Bake 35 to 45 minutes, until the crust is browned and the filling begins to bubble through the crust.

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