Aunt Laneys Sausage Balls Recipes
SAUSAGE BALLS
Steps:
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
MISS DAISY'S PARTY SAUSAGE BALLS
From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the others don't. These were great for Christmas party finger foods.
Provided by Kay D.
Categories Pork
Time 35m
Yield 40-50 sausage balls
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients and mix well.
- Roll into small balls.
- Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
- Serve warm.
Nutrition Facts : Calories 102.5, Fat 6.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 235.5, Carbohydrate 6, Fiber 0.2, Sugar 1.1, Protein 4.2
SAUSAGE BALLS ALA EMERIL
This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I've adapted to our tastes. Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire.
Provided by kwlabear
Categories < 30 Mins
Time 30m
Yield 30-40 serving(s)
Number Of Ingredients 4
Steps:
- Defrost sausage.
- Mix sausage, bisquick, shredded cheese and essence well.
- form into balls.
- bake in 350 oven 15 minutes or until golden brown.
- *You may add more essence according to taste.
- If you want a really hot sausage ball, use hot sausage and add essence as desired.
AUNT POLLY'S SAUSAGE BALLS
I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave for a few seconds and eat them hot.
Provided by Deb Kotansky @Deb77
Categories Other Snacks
Number Of Ingredients 4
Steps:
- Preheat oven to 350*
- Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
- Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
- Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
- I usually double this recipe so I can take some to work and leave some for home. Enjoy!
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Form into walnut size balls and place on baking sheets. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through. Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
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