Aunt Lindas Chocolate Chip Cookies Recipes
AUNT CORA'S WORLD'S GREATEST COOKIES
Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!
Provided by Mary Hays
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g
AUNT LINDA'S CHOCOLATE CHIP COOKIES
Make and share this Aunt Linda's Chocolate Chip Cookies recipe from Food.com.
Provided by sly girl in van
Categories Drop Cookies
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Mis together egg, sugar, vanilla, margarine and brown sugar.
- Sift together flour, baking soda and cream of tartar.
- Add to dry mixture to wet mixture gradually.
- Add chocolate chips.
- Drop by spoonfuls onto cookie sheet.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 2437.8, Fat 139.9, SaturatedFat 43.6, Cholesterol 105.8, Sodium 1769.5, Carbohydrate 296.7, Fiber 12.3, Sugar 186.1, Protein 23.4
LINDA'S CHOCOLATE CHIP COOKIES
I use to make these all the time when I was little, in fact they were the only chocolate chip cookies I would make. They are very different as they call for no white sugar, and you must use oil and not margarine. They keep very well and to me they taste way better in an air tight container the next day. They also make a ton and are easily doubled.
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Mix oil, sugar and eggs.
- Add all other ingredients one at a time.
- Spoon onto greased cookie sheet and bake 350 for 8-10 minutes.
- Store in airtight container.
Nutrition Facts : Calories 2370.3, Fat 138.2, SaturatedFat 33.6, Cholesterol 169.2, Sodium 837.6, Carbohydrate 281.3, Fiber 11.1, Sugar 183.4, Protein 22.9
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