Aunt Louises Coffee Cake Recipes

AUNT JEMIMA COFFEE CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Spray 9"x 13" baking pan with nonfat cooking spray. For topping, combine graham cracker crumbs, sugar, nuts and cinnamon in small bowl. Add butter, stir until mixture resembles coarse crumbs. Set aside. For coffee cake, combine pancake mix and sugar in large bowl; mix well. In medium bowl, combine sour cream, milk, oil, egg and vanilla with wire whisk; add to dry ingredients. Mix just until dry ingredients are moistened. Batter will be thick. Spread evenly into prepared pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm and enjoy!

AUNT FRAN'S COFFEE CAKE

Steps:

• In a small bowl combine sugar and cinnamon.
• Set Aside.
• Combine pudding and cake mix with eggs, oil, water and vanilla.
• Mix well.
• Grease and flour 9x13 inch pan.
• (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
• Spread half of the batter over the nuts.
• Sprinkle with sugar and cinnamon mixture.
• Add rest of batter.
• Sprinkle top with nuts.
• Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
• Mix powdered sugar and milk.
• Drizzle glaze over cake whil hot.

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
• Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
• Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
• Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
• Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
• Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.