Aunt Mabels Carrot Casserole Recipes

CARROT CASSEROLE

Carrot Casserole image

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

8 cups sliced carrots
2 medium onions, sliced
5 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup seasoned croutons

Steps:

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

Nutrition Facts :

CARROT CASSEROLE

Carrot Casserole image

Great side dish for big meals. I make it every holiday and it's always a hit!

Provided by Jane

Categories Side Dish Casseroles

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

5 cups sliced carrots
3 tablespoons butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste
½ cup cubed processed cheese
2 cups seasoned croutons
⅓ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
Toss croutons with 1/3 cup melted butter; scatter over casserole.
Bake in preheated oven for 20 to 30 minutes, or until heated through.

Nutrition Facts : Calories 331 calories, Carbohydrate 23.1 g, Cholesterol 60.7 mg, Fat 24.6 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 13.6 g, Sodium 909.3 mg, Sugar 7 g

CARROT CASSEROLE

Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by out of here

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup oleo
3 cups herb stuffing mix, like Pepperidge Farm
4 cups sliced cooked carrots
1 small onion, chopped
1 cup sharp cheddar cheese, grated
1 (10 1/2 ounce) can cream of celery soup, soup
1 cup milk

Steps:

Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
Repeat layers; cover with reserved stuffing.
Pour soup and milk, well mixed over all.
Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8

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