Aunt Marjories Cheese Ball Recipes

AUNT MARJORIE'S CHEESE BALL

Aunt Marjorie's Cheese Ball image

Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.

Provided by Susan Feliciano

Time 15m

Number Of Ingredients 8

Ingredients

1 jar(s) (6 oz) kraft roca blue cheese spread
1 jar(s) (6 oz) kraft old english cheese spread
1 pkg (8 oz) cream cheese (can use light if desired)
1 tsp garlic salt
1/8 c onion, grated
1 tsp worcestershire sauce
dash(es) paprika
chopped nuts or parsley

Steps:

1. Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
2. Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
3. Serve with fruit and crackers.

AUNT MARJORIE'S SAUSAGE BALLS

Aunt Marjorie's Sausage Balls image

I'm posting this for my relatives. Aunt Marjorie was married to my father's brother, Luther. She was an Army nurse during WWII, and boy, could she cook! Her granddaughter Jessica compiled all her recipes into a book, which is where I got this one. These are not good if overcooked. So watch them - don't let them get too...

Provided by Susan Feliciano

Categories Meat Breakfast

Time 25m

Number Of Ingredients 4

Ingredients

1 lb loose pork sausage
1 lb cheddar cheese, shredded (i usually use the smoked cheddar)
3 c bisquick baking mix
1-2 dash(es) cayenne pepper

Steps:

1. Preheat oven to 375°. Break sausage up into very small pices before beginning this. Combine all ingredients (have them at room temperature) in a large bowl with your hands. Shape into balls about the size of a large grape - should make about 48 balls. Don't make the balls too big, because they swell a bit when cooking.
2. Place the sausage balls on an ungreased baking sheet. Bake at 375° until slightly browned, about 18-20 minutes. Remove from oven and cool. The last time I made them it took 23 minutes. Don't let them get too brown because they will dry out. Store leftovers (if any!) airtight.

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