10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
SWEET AND TANGY CABBAGE SALAD WITH CANDIED WALNUTS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 250 degrees F.
- In a medium-sized saucepan, bring the water, sugar and walnuts to a boil. Boil for 1 minute, then drain the liquid from the walnuts. Reserve 2 tablespoons of the walnut syrup. Transfer the walnuts to a sheet pan lined with parchment paper and sprayed with cooking spray. Season the walnuts with salt, cayenne and smoked paprika. Bake for 15 minutes until toasted and dry. Remove from the oven and set aside to cool.
- In a large serving bowl, add the cabbage, romaine, bean sprouts, oranges, cherries and cheese. Top with the walnuts and toss with the desired amount of Lemon-Thyme Vinaigrette.
- In a medium bowl add the lemon juice, simple syrup, mustard and thyme. Whisk in the olive oil and season with salt and pepper.
ANGEL'S CABBAGE SALAD
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Provided by Sharon Angel
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
- Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.5 g, Fat 12.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 120.2 mg, Sugar 11.8 g
AUNT ELLA'S CABBAGE SALAD
According to family tradition my great-aunt Ella invented this. It may have started as a farm-style, vinegar slaw. However, my mother remembers that when bottled lemon juice became available they substituted lemon juice for vinegar in a number of recipes. My mother dislikes mayonnaise so this was the only slaw I knew growing up and I waited to post it until I could talk to her and get the accurate, unaltered recipe.
Provided by 3KillerBs
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grate cabbage.
- Combine cabbage, green pepper, celery, garlic powder, celery seed, salt, and pepper. Let rest 5 minutes to begin to meld flavors and draw the juice out of the cabbage.
- Toss with oil and lemon juice.
- Refrigerate for at least an hour.
- Taste, and adjust flavors. It should be noticeably lemony but the garlic should be an undertone.
- Some cabbages are juicier than others so if the salad seems dry add more oil then check to see if more lemon is needed.
- Note -- Choose a young, green cabbage with a nice, dense head.
- Note -- Cabbage can be finely sliced instead of grating it. But I do not recommend pre-sliced, bagged cabbage/slaw mix because it is too dry.
- Note -- If necessary, it can be made 3-4 hours ahead of the meal.
Nutrition Facts : Calories 160.6, Fat 14.2, SaturatedFat 1, Sodium 171.9, Carbohydrate 8.7, Fiber 3.3, Sugar 5.1, Protein 2
AUNT GRACE'S NAPA SALAD
Make and share this Aunt Grace's Napa Salad recipe from Food.com.
Provided by senseicheryl
Categories Salad Dressings
Time 30m
Yield 1 large bowl of salad, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop the cabbage into bite sized pieces.
- Melt the butter.
- Add the broken up Ramen noodles to the melted butter.
- Stir in the mixed nuts.
- Saute the above ingredients over low heat stirring constantly until mixed and golden (be careful because it can burn quickly so make sure to watch it).
- To make the dressing:.
- Bring the oils, sugar, vinegar and soy sauce to a boil.
- Remove from heat.
- When ready to eat, add the noodle mixture and the dressing mixture to the chopped cabbage.
- Make sure that you don't mix it together too soon because the salad does not keep.
- No leftovers are allowed!
Nutrition Facts : Calories 753.9, Fat 47.6, SaturatedFat 16.5, Cholesterol 30.5, Sodium 1132.1, Carbohydrate 72.3, Fiber 1.5, Sugar 12.8, Protein 12.4
THREE-WAY CABBAGE SALAD
Grilling cabbage transforms the vegetable you know and love, especially when you drizzle it with a gingery walnut dressing and top it with a flurry of pickled cabbage!
Provided by Amanda Cohen
Categories main-dish
Time 3h
Yield 6 servings
Number Of Ingredients 38
Steps:
- Roasting and grilling: Preheat the oven to 350 degrees F. Take the half-head of green cabbage and cut into thick slices. Add to a large bowl and separate the leaves (you'll have about 2 cups). Trim and halve the Brussels sprouts and add them to the bowl. Toss the green cabbage and Brussels sprouts with olive oil and salt until the vegetables are completely coated. Place on a baking sheet lined with parchment paper and roast until they are browned and nicely caramelized, 20-25 minutes. Remove from oven and let cool. Meanwhile, preheat a grill pan to high heat. Grill 1 pickled cabbage leaf for about 1 minute, being sure to grill both sides. Remove, finely chop, and set aside.
- Assemble the salad, part 1: If there are any flowers among your Asian greens, remove them and reserve for garnish. Thinly slice the greens and set aside in a bowl, about ½ cup. Stack mint leaves, thinly slice, and add to the greens, about 2 tablespoons. Peel the kohlrabi with a knife, then use the spiralizer (on the smallest setting) to make 2 cups of kohlrabi "noodles." Add to the bowl and mix together with the mint, Asian greens, and ¼ cup of the Walnut Dressing.
- Supreme the oranges: Cut off the top and bottom of the orange. Set it down on its bottom and use your knife to slice off the peel completely. Then carefully slice out each individual segment by running your knife as close possible to the membranes separating them. Repeat with the second orange. Set the supremes aside. Assemble the salad, part 2: Place the roasted cabbage and Brussels sprouts into a large bowl; add the pickled cabbage pieces, another ½ cup of the dressing, and toss well to coat. Serve by placing the roasted vegetables into a bowl or serving platter, making a little "nest" for the other ingredients. Finally, add the cabbage noodles and arrange the orange supremes on top. Add a sprinkle of salt, the reserved flowers if you have them, and serve.
- Place cabbage leaves in a large, nonreactive baking dish. Add salt to the vinegar to taste (it should taste like salt and vinegar potato chips); then pour over the cabbage. Press the leaves down to absorb the liquid and set aside to pickle for 1 hour; when the leaves are limp, having released much of their water, they're ready to absorb the marinade. In a blender, combine the ginger, garlic, and olive oil, then pout it on top of the cabbage. Finally, add the orange juice and crushed red pepper flakes, them massage the marinade into the cabbage to distribute thoroughly. Let rest at room temperature for 2 hours. (Pickled Cabbage will keep in a covered container, submerged in pickling liquid, in the refrigerator for several weeks.)
- In a blender, pulse the walnuts and water for a few seconds to combine. Then add the garlic, ginger, orange juice, tamari, rice vinegar, lemon peel, and lemon juice. Blend until smooth. Add Tabasco, taste to adjust seasonings, and set aside. (Dressing will keep in a covered container in the refrigerator for several weeks.)
AUNT MEADE'S CABBAGE SALAD
Steps:
- Shred cabbages add salt and let stand from 1 to 2 hours. Squeeze out any liquid. Cut fine celery, and peppers. Add to cabbage. Mix sugar, vinegar and water and pour over cabbage mixture and mix well. Refrigerate. It makes a lot and its a job, but it is worth it. It keeps well
More about "aunt meades cabbage salad recipes"
AUNT ROCKY’S RED CABBAGE SALAD WITH CREAMY BALSMIC …
From tastykitchen.com
ASIAN CABBAGE SALAD RECIPE - ANDREA MEYERS
From andreasrecipes.com
CABBAGE TOMATO SALAD - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
SESAME CABBAGE SALAD - JO COOKS
From jocooks.com
CABBAGE SALAD (MIDDLE EASTERN STYLE) - CHEF TARIQ
From cheftariq.com
Ratings 1Calories 103 per servingCategory Salad
15 CRUNCHY CABBAGE SALADS TO CREATE THE BEST SIDES
From allrecipes.com
Estimated Reading Time 4 mins
HEALTHY VIETNAMESE CABBAGE SALAD SERVED WITH NUOC …
From dieplicious.com
EDNA MAE’S ESCALLOPED CABBAGE - THE PIONEER WOMAN
From thepioneerwoman.com
AUNT NELLIES RED CABBAGE - COOKEATSHARE
From cookeatshare.com
CABBAGE AND BELL PEPPER SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED BY MELISSA'S GREEN GODDESS SALAD RECIPE - HOW TO …
From delish.com
VEGAN LEBANESE CABBAGE MALFOUF SALAD RECIPE
From dobbernationloves.com
CUCUMBER CABBAGE SALAD | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
MALFOUF SALAD (LEBANESE CABBAGE SALAD) - SIMPLY LEBANESE
From simplyleb.com
CRUNCHY CABBAGE SALAD — SALT & BAKER
From saltandbaker.com
SALADS & SIDES - AUNT NELLIE'S
From auntnellies.com
WARM STEAK AND CABBAGE SALAD - AMEE'S SAVORY DISH
From ameessavorydish.com
GREEN GODDESS SALAD | VIRAL TIKTOK RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
CLASSIC CABBAGE SALAD RECIPE | JULIE BLANNER
From julieblanner.com
MEDITERRANEAN CABBAGE SALAD - NO MAYO!
From themediterraneandish.com
CABBAGE SALAD RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
BEST MEDITERRANEAN CABBAGE SALAD RECIPE-TIMEA'S KITCHEN
From timeaskitchen.com
AUNT BEE'S RECIPES – MAKING MEALS AND MEMORIES.
From auntbeesrecipes.com
EASY CABBAGE SALAD RECIPE - VEENA AZMANOV
From veenaazmanov.com
RED CABBAGE & BACON PASTA - AUNT NELLIE'S
From auntnellies.com
MEXICAN CABBAGE SALAD - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
AUNT HILAH FISHER - M.'S CABBAGE SALAD - RECIPE - COOKS.COM
From cooks.com
AUNT VIRGINIA'S CABBAGE SALAD - BIGOVEN.COM
From bigoven.com
CABBAGE AND GRAPES SALAD IN A BASIL CURD DRESSING RECIPE - TARLA …
From tarladalal.com
ARMENIAN CABBAGE SALAD | AMOS INSTITUTE BLOG
From amosinstitute.com
AUNT MAE'S BROCCOLI SALAD - RECIPE - COOKS.COM
From cooks.com
AUNT ROCKY’S RED CABBAGE SLAW | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CABBAGE SALAD WITH VEGETABLES ⋆ MECOOKS BLOG
From mecooks.com
10 BEST MEDITERRANEAN CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
AUNT MARY'S CABBAGE SOUP. - RECIPE PETITCHEF
From en.petitchef.com
RED CABBAGE SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
AUNT JEANNE'S CABBAGE SOUP - THE LIFE JOLIE
From thelifejolie.com
EASY CUCUMBER CABBAGE SALAD RECIPE | ALYONA'S COOKING
From alyonascooking.com
LEBANESE COLESLAW SALAD {VEGAN & EASY} - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love