Aunt Susies Dreamsicle Cake Recipes

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BEST ORANGE DREAMSICLE CAKE



Best Orange Dreamsicle Cake image

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Provided by Marsha D.

Categories     Dessert

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Steps:

  • Set out Cool Whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan,.
  • After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
  • Prepare Orange jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes.
  • In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
  • Stir in orange and vanilla extracts, mix well.
  • Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

ORANGE DREAMSICLE CAKE



Orange Dreamsicle Cake image

I found this recipe in a book aptly entitled Old Fashioned Favorite Recipes of All Time. This makes a very moist and attractive bundt cake.

Provided by Crafty Lady 13

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

3/4 cup Miracle Whip
18 1/2 ounces yellow cake mix
1 1/3 ounces Dream Whip topping mix (1 packet of Dream Whip)
3/4 cup orange juice
3 eggs
2 teaspoons grated orange peel
1 1/2 cups powdered sugar
2 tablespoons milk
1 tablespoon multicolored candy sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • Beat salad dressing, cake mix, whipped topping mix, juice, eggs and grated orange peel at medium speed with electric mixer for 2 minutes. Pour into greased and floured 10-inch bundt pan.
  • Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool.
  • Stir together powdered sugar and mil until smooth. Drizzle over cake, Decorate with sprinkles.

Nutrition Facts : Calories 438.9, Fat 11.6, SaturatedFat 3.5, Cholesterol 81.2, Sodium 465.1, Carbohydrate 79, Fiber 0.8, Sugar 55, Protein 5.8

POUND CAKE-AUNT SUE'S FAMOUS RECIPE - (3.8/5)



Pound Cake-Aunt Sue's Famous Recipe - (3.8/5) image

Provided by wing118677

Number Of Ingredients 6

6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all purpose flour
1 cup whipping cream (also known as Heavy Cream)
1 teaspoon vanilla

Steps:

  • Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

ORANGE DREAMSICLE CAKE



Orange Dreamsicle Cake image

Delicious cool summer dessert I found on FB. A new update the old Jello cake. You can use different flavors of jello to suit your tasted. I also use fresh fruit to garnish around the cake.

Provided by Golf Gal

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/2 ounce) package yellow cake mix
2 (1/3 ounce) packages orange Jell-O
1 (3 1/2 ounce) package instant vanilla pudding
1 cup 2% low-fat milk
2 teaspoons vanilla
1 (10 ounce) container Cool Whip

Steps:

  • Bake the cake as directed in a 9"x 13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup. boiling water and 1 cup cold water. Pour over cooled cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk adding the other box of orange Jell-O and vanilla. Beat by hand with a whisk until thickened. Fold 12in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious.

Nutrition Facts : Calories 313.6, Fat 11.5, SaturatedFat 6.2, Cholesterol 2.5, Sodium 429.5, Carbohydrate 49.8, Fiber 0.5, Sugar 34.6, Protein 3

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