Aunt Tulas Shrimp Macaroni Salad Recipes

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VERY BEST SHRIMP MACARONI SALAD



Very Best Shrimp Macaroni Salad image

Do you want to be the most popular person at the picnic? Then make my Grandma's Very Best Shrimp Macaroni Salad! Meaty chunks of shrimp, crispy celery and onions and tender pasta covered in a creamy and super flavorful dressing. Everyone will be back for seconds!

Provided by Jessy Freimann

Categories     Side Dish

Time 20m

Number Of Ingredients 14

1 pound medium shell pasta, (cooked as per package directions to al dente)
2/3 cup onion, (finely diced)
1 1/4 cups celery, (finely diced)
2 Tablespoons parsley, (chopped)
1 1/2 pounds large shrimp, (cooked and roughly chopped into large chunks)
1 cup mayonnaise,
2 Tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon yellow mustard
1-2 generous pinch sugar
1/2 teaspoon hot sauce ((I used Frank's Red Hot))
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a large mixing bowl.
  • Add dressing and mix well to combine.
  • Refrigerate for at least 1 hour or until you're ready to serve.
  • Whisk all ingredients until well combined.
  • Taste and adjust seasonings to your taste.
  • Pour over the salad.

MOM'S SHRIMP MACARONI SALAD



Mom's Shrimp Macaroni Salad image

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Provided by Becky Wergers

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

Steps:

  • Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  • In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g

SHRIMP MACARONI SALAD



Shrimp Macaroni Salad image

this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.

Provided by Carol G.

Categories     One Dish Meal

Time 39m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces dry elbow macaroni
1 cup diced celery
1 cup finely chopped onion
1 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
2 teaspoons minced garlic
2 -3 cups mayonnaise
1 ounce minced fresh dill
1 ounce minced fresh basil
1 tablespoon salt (or to your likeing)
1 1/2 teaspoons black pepper
1 lb baby shrimp

Steps:

  • Blanch pasta in boiling water for 9 minutes.
  • Rinse in cold water.
  • In a large bowl combine all other ingredients & toss with pasta.
  • Cover & chill for flavors to combine.
  • Stir well before serving.
  • Makes about 2 quarts. Prep. time does not include "chilling".

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