Aunt Willies Pumpkin Pie Recipes

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PERFECT PUMPKIN PIE



Perfect Pumpkin Pie image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h10m

Yield 8

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  • Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g

AUNTIE'S PUMPKIN PIE



Auntie's Pumpkin Pie image

My nephew's ask for this pie on every holiday and special occasions. We vary the crusts often...favourites are ginger cookie crust and shortbread crust. My secret ingredient is to put the whipping cream into the filling to mellow all the lovely spices I use...

Provided by Baby Kato

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 pie crust, unbaked (your favourite)
2 large eggs, beaten
1 cup whipping cream
1 1/2 cups pumpkin puree (14 oz can)
1/2 teaspoon salt
1 1/3 cups brown sugar, lightly packed
2 teaspoons cinnamon
3/4 teaspoon allspice
3/4 teaspoon ginger
1/2 teaspoon mace
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cardamom
1/4 teaspoon ground aniseed
1/4 teaspoon ground celery seed
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 450 degrees In a large bowl mix together eggs, whipping cream, pumpkin and salt.
  • Blend well.
  • Mix together sugar and spices.
  • Add sugar and spice mixture to pumpkin mixture.
  • Pour into an unbaked 9" pie crust.
  • Bake at 450 for 10 minutes then lower heat to 350 degrees and bake for 45- 50 minutes.
  • (filling should be firm) Excellant served hot or cold, with your favourite topping or plain.

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