Auntie Anitas Lobster Stew Recipes

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LOBSTER STEW



Lobster Stew image

Make lobster stew with lobster meat, cream, milk, and butter. It is an easy and wonderful dish for a special celebration and can include dry sherry.

Provided by Diana Rattray

Categories     Entree     Appetizer     Side Dish     Soup

Time 38m

Yield 6

Number Of Ingredients 9

2 large lobsters, about 4 pounds total, cooked; or approximately 4 cups of lobster meat
4 to 6 tablespoons butter
6 cups milk
2 cups heavy cream
Kosher salt, to taste
Freshly ground black pepper, to taste
Paprika, to taste
Dry sherry , as desired, optional
Fresh parsley or green onions, chopped, for garnish

Steps:

  • Gather the ingredients.
  • Remove meat from steamed lobsters and cut into cubes, or cube the already deshelled lobster meat.
  • Pan-fry meat in a generous amount of butter (4 to 6 tablespoons) until lightly browned. Be careful not to burn butter.
  • In a separate pan, heat up milk, being careful not to boil it.
  • Add lobster meat to hot milk and cook slowly for 5 to 10 minutes.
  • Stir in heavy cream and bring it nearly to a boil but not over. Lower heat.
  • Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor.
  • Garnish with chopped parsley or sliced green onions .

Nutrition Facts : Calories 537 kcal, Carbohydrate 15 g, Cholesterol 165 mg, Fiber 0 g, Protein 18 g, SaturatedFat 29 g, Sodium 345 mg, Sugar 15 g, Fat 46 g, ServingSize Serves 6, UnsaturatedFat 0 g

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