Auntie Zillas Almond Meal Pancakes Recipes

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ALMOND MEAL PANCAKES



Almond Meal Pancakes image

It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 8

2 large eggs
2 tablespoons olive oil
2 tablespoons maple syrup
¾ teaspoon vanilla extract
1 pinch salt
1 cup finely ground almond meal
1 teaspoon baking powder
1 teaspoon butter, or as needed

Steps:

  • Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
  • Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 31 g, Cholesterol 191.4 mg, Fat 30.9 g, Protein 28.6 g, SaturatedFat 5.7 g, Sodium 411.9 mg, Sugar 12.5 g

ALMOND PANCAKES



Almond Pancakes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 16 pancakes

Number Of Ingredients 8

1/2 cup (4 ounces) mascarpone cheese, at room temperature
1 1/2 cups water
1 tablespoon sugar
2 teaspoons pure almond extract
1 teaspoon pure vanilla extract
2 cups buttermilk pancake mix (recommend: Krusteaz)
4 ounces almond paste, cut into 1/4-inch pieces
2 tablespoons unsalted butter, at room temperature

Steps:

  • Serving suggestion: maple syrup and fresh raspberries
  • In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract. Process until the mixture is smooth. Add the pancake mix and pulse until just combined. Add the almond paste and pulse once to incorporate.
  • Preheat a griddle or a large, nonstick skillet over medium-low heat. Grease the griddle or skillet with 1 tablespoon of butter. Working in batches, pour 1/4 cup of batter per pancake onto the griddle and cook for about 1 1/2 minutes each side until golden. Repeat with the remaining butter and batter.
  • Arrange the pancakes on a platter and serve with maple syrup and fresh raspberries.

ALMOND FLOUR PANCAKES



Almond flour pancakes image

Serve these gluten-free pancakes with berries and syrup, if you like. If you can't get hold of almond flour, blitz ground almonds until fine

Provided by Ailsa Brown

Categories     Breakfast, Brunch

Time 25m

Number Of Ingredients 7

2 eggs
60ml almond milk
1 tbsp maple syrup
125g almond flour
1 tsp baking powder
1 tsp vanilla extract
blueberries, to serve

Steps:

  • Whisk together the eggs, almond milk and maple syrup, then tip in the almond flour, baking powder, ¼ tsp salt and the vanilla, and stir together.
  • Heat a non-stick frying pan over a medium-low heat. Add a couple of heaped tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter. Serve the pancakes in small stacks, scattered with the blueberries.

Nutrition Facts : Calories 516 calories, Fat 41 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.1 grams fiber, Protein 24 grams protein, Sodium 1.51 milligram of sodium

QUICK ALMOND FLOUR PANCAKES



Quick Almond Flour Pancakes image

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!

Provided by Allie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 cup almond flour
¼ cup water
2 eggs
1 tablespoon maple syrup
¼ teaspoon salt
1 teaspoon oil, or as needed

Steps:

  • Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
  • Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 10.1 g, Cholesterol 93 mg, Fat 19 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 181.2 mg, Sugar 4.3 g

AUNTIE ZILLA'S ALMOND MEAL PANCAKES



Auntie Zilla's Almond Meal Pancakes image

Make and share this Auntie Zilla's Almond Meal Pancakes recipe from Food.com.

Provided by Abi Fae

Categories     Breakfast

Time 25m

Yield 36 serving(s)

Number Of Ingredients 6

6 eggs
1 cup ricotta cheese
2 cups almond meal or 2 cups hazelnut meal
1/2 cup cream
1/2 cup water
2 teaspoons almond extract or 2 teaspoons vanilla extract

Steps:

  • Mix all ingredients. I personally never add sweetener, but Aunt Zilla adds a tablespoon of sweetener.
  • Heat butter in a skillet and cook like regular pancakes. These do tend to crumble a bit more so be sure they are cooked all the way to the edge before flipping them.
  • I personally like rather small pancakes and this makes about three dozen. I eat 3 or so in a breakfast serving. I really like them under asian food instead of rice, usually using 2. "Aunt Zilla" gets a dozen out of the recipe.

Nutrition Facts : Calories 65, Fat 5.4, SaturatedFat 1.7, Cholesterol 42.4, Sodium 18.7, Carbohydrate 1.4, Fiber 0.6, Sugar 0.4, Protein 3

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