Australian Crunch Recipe Bero

CHOCOLATE CRUNCH

Chocolate crunch image

Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

Provided by Jess Whitehead

Categories Afternoon tea

Time 45m

Yield Makes 8-10

Number Of Ingredients 7

Ingredients

170g unsalted butter, melted, plus extra for the tin
1 tsp vanilla extract
170g caster sugar
225g self-raising flour
25g cocoa powder
1 large egg, beaten
2 tbsp granulated sugar

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE CRUNCH

Chocolate Crunch image

A chocolatey treat that is like a biscuit but the size of a cake!

Provided by Recipes Galore

Time 40m

Yield Serves 10

Number Of Ingredients 8

Ingredients

215g (7oz) plain flour
160g (5oz) margarine
160g (5oz) caster sugar
20g (4 tsp) cocoa powder
1 tsp baking powder
1 egg
5 ml (3/4 teaspoon) vanilla essence
RESERVE SOME SUGAR FOR DECORATION

Steps:

Beat the sugar and butter together.
Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.
Put into a greased tin and press gently on the top with a fork.
Brush with water and sprinkle remaining sugar.
Bake in the over at 180 degrees fan for approx. 30 minutes.
Cut into portions while still warm. Enjoy!

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