CHILE VERDE STEW WITH PORK AND TOMATILLOS
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Provided by Sharky
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dust pork cubes in flour and season with salt and pepper.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown pork in the hot oil, about 5 minutes. Set aside. Place tomatillos and garlic cloves into a baking pan.
- Broil tomatillos and garlic in the preheated oven for 7 minutes. Turn off the broiler and let rest in the oven for 15 minutes. Remove from the oven and let cool enough to handle, about 10 minutes. Mince roasted garlic.
- Heat remaining tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add browned pork, chicken broth, minced garlic, cumin, oregano, and bay leaf; reduce heat to low and let simmer.
- Mix roasted tomatillos, serrano peppers, green chile peppers, and jalapeno pepper together in a bowl. Add to the pot. Continue to simmer over low heat until pork is tender and an instant-read thermometer inserted into the center of a cube reads at least 145 degrees F (63 degrees C), about 20 minutes. Stir in cilantro and remove bay leaf before serving.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 16.7 g, Cholesterol 87.4 mg, Fat 8.5 g, Fiber 3 g, Protein 33.9 g, SaturatedFat 2 g, Sodium 385.2 mg, Sugar 5.7 g
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
PORK CHILI VERDE (GREEN PORK CHILI)
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix and turn pieces over and brown on the other side, 4 to 5 minutes. Add onion, 1/2 teaspoon salt. Cook, stirring until onions turn translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant, about 2 minutes. Reduce heat to low.
- Remove paper husk from tomatillos and rinse. Cut into quarters. Place in blender with garlic, jalapeno pepper, poblano, cilantro, and chicken broth. Pulse on and off until pieces start to break down. Then blend until mixture has liquefied, about 30 seconds. Stir sauce into the meat mixture. Add 1 teaspoon salt and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low to maintain a slow but steady simmer for about 1 hour. Add potatoes, 1/2 teaspoon salt, black pepper. If mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until meat and potatoes are tender, 45 minutes to 1 hour.
- Garnish individual servings with a dollop of sour cream, some pickled red onions (if desired), and cilantro leaves.
Nutrition Facts : Calories 569.4 calories, Carbohydrate 42 g, Cholesterol 95.9 mg, Fat 32.2 g, Fiber 5.7 g, Protein 29.3 g, SaturatedFat 11 g, Sodium 1484.6 mg, Sugar 3.7 g
GREEN CHILE AND TOMATILLO PORK STEW
This is a very versatile dish; it can be cooked in advance, in the oven or in a slow cooker. If you use a slow cooker, brown pork on stovetop first then transfer to slow cooker with the onion-pepper puree and seasonings. Allow 8-10 hours cook time, until pork is tender and falling apart.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Combine tomatillos, jalapenos, and 1/4 cup of chicken stock in a saucepan. Bring to a simmer over medium heat and cook until the tomatillo begins to break down and get soft. Remove from heat.
- Heat a large, oven-safe Dutch oven over medium-high heat and add grape seed oil. Add pork to hot pan and brown well on all sides. Remove pork from pan and pour off most of the oil and fat. Reserve some fat in pan.
- Add tomatillo, jalapeno, onion, and garlic to food processor and puree until smooth. Return pork pan to medium heat and add puree to the reserved fat in pan. Add cumin and salt, and heat through.
- Add the rest of chicken stock into pot with puree and stir to combine.
- Nestle pork back into the pot of puree and stock. The pork should be covered about 3/4 of the way. Add more stock if needed. Cover and put in preheated oven for about 3-4 hours, until pork is tender and falling apart. Turn the pork at least once halfway through the cook time. Using two forks, shred the pork a bit and mix it through the sauce to get the flavor incorporated into all the pork. Taste and add salt and pepper if needed.
- Serve pork stew right out of the pot and top with garnishes (cilantro, queso fresco, pepitas, and hot sauce). Serve heated corn tortillas on the side for dipping and scooping.
More about "authentic chili verde pork and green tomatillo stew recipes"
CHILI VERDE – PORK CHILI WITH TOMATILLO AND GREEN CHILIES
From glebekitchen.com
4.8/5 (6)Total Time 3 hrs 10 minsCategory Main CourseCalories 304 per serving
- Use a comal or cast iron skillet. Heat over medium heat. Add the onion slices, garlic and jalapeño. Dry roast until the onion and garlic are lightly charred and the jalapeño skin blisters. Peel the garlic. Remove the seeds and inner membrane from the jalapeños. Set aside.
- Preheat a large dutch oven over medium heat. Add the oil. You want enough so the bottom of the pot is well coated.
MEXICAN AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW) …
From oyetimes.com
Estimated Reading Time 40 secs
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
From recipefuel.com
CHILI VERDE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
AUTHENTIC PORK GREEN CHILI RECIPE RECIPES
From stevehacks.com
CHILE VERDE (MEXICAN PORK CHILI) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
CHILI VERDE RECIPE TOMATILLO STEW - FOOD NEWS
From foodnewsnews.com
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW) RECIPE
From pinterest.co.uk
PORK CHILI VERDE RECIPE AUTHENTIC - THERESCIPES.INFO
From therecipes.info
AUTHENTIC CHILE VERDE RECIPE TOMATILLOS - CREATE THE MOST …
From recipeshappy.com
CHILI VERDE RECIPE – EASY PORK & TOMATILLO STEW – HOW TO MAKE …
From ctmmagazine.com
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC CHILE VERDE RECIPE | HOMEMADE GREEN CHILI
From norecipes.com
GREEN CHILI RECIPES WITH PORK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOMATILLO PORK CHILI VERDE STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC CHILE VERDE RECIPE - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW) RECIPE
From pinterest.com
TOMATILLO PORK CHILI VERDE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOMATILLO PORK CHILI VERDE STEW - THERESCIPES.INFO
From therecipes.info
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
From fooddiez.com
CHILE VERDE STEW WITH PORK AND TOMATILLOS RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC GREEN CHILI VERDE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AUTHENTIC CHILI VERDE PORK AND GREEN TOMATILLO STEW) RECIPE
From mastercook.com
AUTHENTIC PORK GREEN CHILI RECIPES RECIPES
From stevehacks.com
CHILI VERDE RECIPE MEXICAN PORK STEW WITH TOMATILLOS AND PEPPERS.
From hildaskitchenblog.com
AUTHENTIC CHILI VERDE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: CHILE VERDE (MEXICAN PORK STEW WITH TOMATILLOS)
From burntmyfingers.com
GREEN CHILE STEW (CHILE VERDE) - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
PORK CHILE VERDE - WITH PORK TENDERLOIN & GREEN SAUCE
From thymeandjoy.com
CHILE VERDE – BRAISED PORK WITH TOMATILLO POBLANO SAUCE
From glebekitchen.com
CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
From copykat.com
HATCH GREEN CHILI VERDE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHILE VERDE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
From pinterest.co.uk
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW) RECIPE
From pinterest.ca
PORK CHILE VERDE | COOK'S ILLUSTRATED
From cooksillustrated.com
PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE)
From aspicyperspective.com
CHILE VERDE RECIPE (GREEN CHILI) - BEST MEXICAN RECIPES
From norecipes.com
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW) - PINTEREST
From pinterest.com
AUTHENTIC CHILE COLORADO ISABEL EATS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHILI VERDE RECIPE - EASY PORK & TOMATILLO STEW - HOW TO MAKE …
From lovetoeatblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love