Authentic Liberian Potato Greens Recipes

AUTHENTIC LIBERIAN POTATO GREENS

Steps:

• Wash your potato greens thoroughly, remove from stems, and chop into small pieces. Set aside.
• Combine onion and meats into a large pot and sauté in vegetable oil until they are almost fully cooked. Remove from pot.
• Add the greens into the pot in the remaining oil and fry until greens become tender (Approx. 15 minutes), stirring frequently. Optional: Add a pinch of baking soda to the greens prior to frying for color.
• Combine all ingredients into the pot, season and add enough water to just slightly cover all of the ingredients.
• Season to taste with seasoned salt, onion powder, chicken bullion cubes
• Cook over medium heat until all water is absorbed, stirring frequently (about 30 minutes).
• Remove from heat and serve with your choice of Minute® Ready to Serve Organics White Rice, Brown Rice or Quinoa with Brown Rice

LIBERIAN STYLE COLLARD GREENS

Steps:

• Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble.
• Heat collard greens, vegetable oil, water, and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into pot; cover and simmer until greens are very tender and peanut butter begins to separate, about 1 1/2 hours. Add more water if the mixture becomes too dry.
• Stir flounder fillets into greens. Continue to cook until fish breaks down, about 30 minutes more, stirring frequently.