Authentic Sesame Noodles Recipes

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AUTHENTIC SESAME NOODLES



Authentic Sesame Noodles image

There are many versions of sesame noodles on 'zaar. This version is an authentic version that would be used in Japan. The preperation is fiddly but really makes a diference to your dish. This is ideal to serve at an Asian themed dinner party.

Provided by PinkCherryBlossom

Categories     Japanese

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

8 dried shiitake mushrooms
1 inch kombu seaweed
900 ml water
750 ml shitake stock
300 ml soy sauce
250 g granulated sugar
230 ml rice vinegar
40 ml sesame oil
2 inches gingerroot, grated
200 g soba noodles
1 cucumber
2 tomatoes, sliced
1/2 head iceberg lettuce
2 tablespoons toasted sesame seeds

Steps:

  • For the stock:.
  • put all the ingredients in a pan and bring to the boil. When boiling remove seaweed. Simmer for 40 minutes, strain and cool.
  • For the dressing:.
  • Boil the prepared stock and add the soy, vinegar and and sugar - stir until dissolved. Add ginger and the sesame oil. The dressing is ready and can be stored in the fridge for upto six weeks.
  • For the noodles:.
  • Cook the noodles in boiling water until tender. (note - soba noodles tend to boil quite violently so have a jug of water on hand to arrest the boil) Rinse the noodles in cold water and add the vegetables and dressing and toss until coated.
  • The dish can also be adapted for a non veggie by adding some chopped chicken, ham or salmon.

Nutrition Facts : Calories 396.4, Fat 12.9, SaturatedFat 1.9, Sodium 5511.3, Carbohydrate 57.7, Fiber 4.5, Sugar 8.1, Protein 20.3

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

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