Autumn Chestnut Salad Recipes

10 BEST AUTUMN SALADS (+ EASY MENU)

10 Best Autumn Salads (+ Easy Menu) image

These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Autumn Chopped Chicken Salad
Autumn Fruit Salad
Autumn Kale Salad with Fennel, Honeycrisp, and Goat Cheese
Autumn Crunch Pasta Salad
Autumn Glow Salad
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette
Autumn Apple Salad
Fall Harvest Spinach Salad
Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Autumn Pearl Couscous Salad with Roasted Butternut Squash

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an autumn salad in 30 minutes or less!

Nutrition Facts :

AUTUMN CHESTNUT SALAD

Autumn chestnut salad image

Ready-cooked chestnuts add an interesting bite to this seasonal salad

Provided by Mary Cadogan

Categories Lunch, Side dish

Time 40m

Number Of Ingredients 11

Ingredients

3 slices crusty bread , cut into small cubes
3-4 tbsp olive oil
70g pack lamb's lettuce
175g cooked chestnut , broken into bite-sized pieces
200g cooked beetroot (not in vinegar), peeled and diced
4-6 slices serrano ham , halved
1 eating apple
1 small red onion , thinly sliced
2 tbsp red wine vinegar
2 tsp Dijon mustard
4 tbsp walnut oil

Steps:

Heat oven to 200C/fan 180C/gas 6. Toss the bread with the olive oil in a small roasting tin. Season with salt and pepper, spread out over a single layer, then bake for 12-15 mins until the bread is browned and crisp. Tip onto a plate lined with kitchen paper, then leave to cool.
For the dressing, mix the onion with the vinegar in a small bowl, then leave for 10 mins. Combine the mustard and oil, season with salt and pepper, then whisk until slightly thickened. Stir into the onions, then set aside.
Tip the lettuce into a large bowl. Add the chestnuts to the bowl with the beetroot. Heat a non-stick pan, add the ham, then fry quickly on each side until crisp. Just before serving, thinly slice the apple, then add to the bowl with the croutons. Add the dressing, then toss everything together until glistening. Pile onto 4 or 6 plates and set 2 pieces of ham on top of each.

Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 13 grams sugar, Protein 9 grams protein, Sodium 1.45 milligram of sodium

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