Autumn Gin Sour Recipes

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AUTUMN GIN SOUR



Autumn Gin Sour image

Provided by Rob Willey

Categories     Gin     Alcoholic     Egg     Cocktail Party     Cocktail     Party     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 5

2 1/4 cups London dry gin
1 cup fresh lemon juice
3/4 cup Grand Marnier
4 large egg whites
12 teaspoons orange marmalade

Steps:

  • Combine 2 1/4 cups London dry gin, 1 cup fresh lemon juice, and 3/4 cup Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Mix 4 large egg whites* in a small jar; chill until cold. For each cocktail, shake 2 1/2 ounces gin mixture, 1/2 ounces egg white, and 1 teaspoon orange marmalade in a cocktail shaker until very frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into coupe glass.

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  • Combine gin, lemon juice, and Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Mix egg whites in a small jar; chill until cold.
  • For each cocktail, shake 2½ oz. gin mixture, ½ oz. egg white, and 1 tsp. marmalade in a cocktail shaker until very frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into a coupe glass.
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