Autumn Harvest Apple Pie Vegan Recipes

SWEET AUTUMN HARVEST PIE

Sweet Autumn Harvest Pie image

Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal.

Provided by JackieOhNo

Categories Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 prepared double crust pie crust
1 1/2 lbs granny smith apples, peeled, cored, cut into 1/2-inch-thick slices
1 1/2 lbs bartlett pears, peeled, cored, cut into 1/2-inch-thick slices
1/2 cup fresh cranberries, chopped
1 1/4 cups sugar
1 teaspoon sugar
1/4 cup flour
2 tablespoons lemon juice
3/4 teaspoon cinnamon
1 egg, beaten

Steps:

Preheat oven to 425 degrees Fahrenheit.
Place jellyroll pan on lower oven rack.
Fit bottom crust into 9" pie pan.
Flute; refrigerate.
Roll out top crush to 1/4" thickness.
Using a leaf-shaped cutter, cut out pastry leaves.
Mix apples, pears, cranberries, 1-1/4 cups sugar, flour, lemon juice and cinnamon; spoon into crust.
Brush crust edges with egg.
Arrange leaf cutouts over filling, overlapping slightly.
Brush with egg; sprinkle with remaining sugar.
Place pan on hot baking sheet in oven.
Bake 10 minutes.
Reduce oven temperature to 350 degrees Fahrenheit.
Bake 1 hour or until golden.
Cool on rack.

Nutrition Facts : Calories 481.5, Fat 16.5, SaturatedFat 4.1, Cholesterol 26.4, Sodium 254.7, Carbohydrate 82.3, Fiber 6, Sugar 49.4, Protein 4.7

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