Autumn Spice Cookies Recipes

GRANDMA M'S SOFT RAISIN SPICE COOKIES

Grandma M's Soft Raisin Spice Cookies image

I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.

Provided by KennKonn

Categories Drop Cookies

Time 25m

Yield 18-24 Cookies, 1 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
3/4 cup brown sugar
1 egg
1/2 cup raisins
3/4 cup nuts
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup hot water
1 teaspoon vanilla

Steps:

Cream butter and sugar.
Add well beaten egg.
Sift flour and spices.
Add raisins and nuts.
Mix together nuts and raisins in flour.
Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
Add quickly baking soda dissolved in hot water.
Mix well until all liquid comes together.
Drop from spoon on greased pan.
Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.

EGGLESS AUTUMN SPICE COOKIES

Eggless Autumn Spice Cookies image

A mildly spicy cookie made without eggs. I am allergic to eggs, so I love cookies that come out great without the eggs. If you wish to make them with eggs, reduce the maple syrup to 1/4 cup and add one egg. These go great with a cup of coffee or milk. While they are baking, the whole house smells like Autumn. They are a lightly crunchy cookie.

Provided by sally skellington

Categories Dessert

Time 33m

Yield 18-24 cookies

Number Of Ingredients 10

Ingredients

2 cups flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 cup dark brown sugar
1/2 cup white sugar, plus
1/4 cup sugar, for rolling
2/3 cup maple syrup

Steps:

Preheat oven to 350.
Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
Cream butter and sugars until fluffy.
Add maple syrup, blend.
Slowly add the dry ingredients, mix well.
Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
Place on parchment lined cookiesheet at least an inch apart.
Bake for 12-14 minutes or until lightly golden brown.
Cool on a wire rack.
Store in a sealed bag.

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