Honeydew Melon With Roquefort Cheese Recipes

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HONEYDEW MELON WITH ROQUEFORT CHEESE



Honeydew Melon With Roquefort Cheese image

This comes from the IGA line of recipes. I don't know if Roquefort cheese is available outside of Quebec, but it is a blue cheese, so you can substitute another blue cheese for it.

Provided by Studentchef

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup water
1/2 cup honey
1 tablespoon orange zest
1 tablespoon lemon zest
1 small honeydew melon, cut into 1 inch cubes
1 cup red grapes
1 (100 g) package Roquefort cheese

Steps:

  • Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
  • Remove from heat and set aside.
  • Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.
  • Drain off syrup (leaving the zest) and add the grapes.
  • Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).

Nutrition Facts : Calories 226.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 15, Sodium 334.1, Carbohydrate 43.7, Fiber 1.8, Sugar 40.7, Protein 4.8

HONEYDEW MELON WITH LIME JUICE



Honeydew Melon With Lime Juice image

Make and share this Honeydew Melon With Lime Juice recipe from Food.com.

Provided by WI Cheesehead

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 honeydew melon
1 lime, juice of

Steps:

  • Cut the honeydew melon into wedges.
  • Sprinkle lime juice on each wedge and serve.

Nutrition Facts : Calories 118, Fat 0.5, SaturatedFat 0.1, Sodium 57.8, Carbohydrate 30, Fiber 2.6, Sugar 26.2, Protein 1.8

WATERMELON AND BLUE CHEESE SALAD



Watermelon and Blue Cheese Salad image

Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.

Provided by PRINCESSCOOK1

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

½ cup light olive oil
¼ cup white balsamic vinegar
salt and ground black pepper to taste
5 pounds watermelon, cut into bite-size cubes
1 small sweet onion (such as Vidalia®), thinly sliced
2 tablespoons chopped fresh mint, or more to taste
6 ounces crumbled blue cheese

Steps:

  • Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  • Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

Nutrition Facts : Calories 192 calories, Carbohydrate 15.9 g, Cholesterol 10.6 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 201.3 mg, Sugar 12.8 g

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