SPICED BUTTERMILK PIE
Provided by Paula Deen
Categories baking entertaining fall sweets winter
Time 40m
Yield 1 (9-inch) pie
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp as desired. Refrigerate for 30 minutes.
- Top crust with parchment paper, letting ends extend over edges of plate. Add pie weights.
- Bake on a lower oven rack for 10 minutes. Carefully remove paper and weights. Let cool on a wire rack for 15 minutes. Leave oven on.
- In a large bowl, whisk together granulated sugar, flour, pie spice, and salt. Whisk in buttermilk, melted butter, eggs, and vanilla until well combined. Pour filling into prepared crust.
- Bake for 10 minutes. Reduce oven temperature to 350°, and bake until set, 25 to 30 minutes more, covering with foil to prevent excess browning, if necessary. Let cool completely on a wire rack.
- In a large bowl, beat all ingredients with a mixer at high speed until soft peaks form. Spread onto pie just before serving.
- Garnish with nutmeg, if desired. Refrigerate in an airtight container for up to 3 days.
AUTUMN SPICED BUTTERMILK PIE
Steps:
- Preheat the oven to 350°F. Place pie shell on a baking sheet. Set aside.
- In a large mixing bowl, sift together the sugar, flour, cinnamon, nutmeg and baking soda.
- In a separate bowl, whisk together the buttermilk, butter, eggs and vanilla. Add the wet ingredients to the dry beating until well blended.
- Pour into the unbaked pie shell. If using a frozen pie shell, there's no need to thaw the pie shell first.
- Sprinkle the top with additional nutmeg. Bake for 50-65 minutes or until the center is set when gently shaken.
- Check the pie halfway through cooking and cover the edges if needed, to prevent over browning.
- Cool on a cooling rack to room temperature.
- Chill in the refrigerator for 4 hours or overnight before cutting.
Nutrition Facts : ServingSize 1 piece, Calories 437 kcal, Carbohydrate 55 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 104 mg, Sodium 294 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 10 g
VIDA'S FAMOUS BUTTERMILK PIE
My mom's "best of the best" recipe.
Provided by Donna Lasater
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 62.7 g, Cholesterol 100.9 mg, Fat 21 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 9.8 g, Sodium 241 mg, Sugar 51 g
OLD-TIME BUTTERMILK PIE
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
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