Avocado And Brie On A Bagel Recipes

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BAGEL EGG IN A HOLE WITH SMASHED AVOCADO



Bagel Egg in a Hole with Smashed Avocado image

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel with avocado on top. It's a perfectly quick healthy breakfast or dinner! -Erin Clarke, WellPlated.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Yield 2 servings.

Number Of Ingredients 8

1 medium ripe avocado, peeled and cubed
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
1 whole grain bagel, split
1 tablespoon unsalted butter, softened
2 small eggs
Optional: Minced fresh cilantro, parsley or chives

Steps:

  • In a small bowl, mash avocado; stir in salt, pepper and, if desired, pepper flakes. , Using a paring knife or round cutter, enlarge center hole to at least 1-1/2-in. in width. Spread butter on cut side of bagel. Place bagel, butter sides down, in a skillet over medium heat. Cook until golden brown, 1-2 minutes; remove to plate. Spread avocado mixture over browned sides, building up outside edge slightly., Return bagel to skillet, avocado sides up. Crack egg into center hole. Cook, covered, over medium heat until egg is cooked to desired degree of doneness. Transfer to serving plate; garnish as desired.

Nutrition Facts : Calories 306 calories, Fat 19g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 492mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.

BRIE, AVOCADO AND MUSTARD MELTS



Brie, Avocado and Mustard Melts image

I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!

Provided by NotQuiteVegetarian

Categories     Lunch/Snacks

Time 20m

Yield 4 melts

Number Of Ingredients 6

1 ripe avocado
60 g brie cheese (about half a small round)
2 tablespoons of mild mustard
4 slices bread, of your choice
salt, to taste
pepper, to taste

Steps:

  • Turn on oven grill element/broiler.
  • Cut avocado in half.
  • Slice brie into thin slices.
  • When grill /broiler is heated, place bread under and toast one side.
  • Turn bread over and grill/broil until other side is just beginning to toast.
  • Take bread out and spread lightly toasted side thinly with mustard.
  • Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
  • Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
  • Season with salt, pepper or other seasonings to taste.
  • Arrange brie slices over avocado.
  • Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
  • Serve at once, while hot.

Nutrition Facts : Calories 201.9, Fat 12.6, SaturatedFat 3.9, Cholesterol 15, Sodium 352.1, Carbohydrate 17.6, Fiber 4.2, Sugar 1.7, Protein 6.3

AVOCADO AND BRIE ON A BAGEL



Avocado and Brie on a Bagel image

This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.

Provided by Nana Amy

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 bagels, halved and lightly toasted
butter or margarine, to spread on bagel
2 -4 slices brie cheese, a few thin slices, depending on size of cheese
4 slices sweet onions, 4 thin slices
1 Hass avocado (the one with the brown skin)
1 small lime
salt and pepper

Steps:

  • Spread butter or margarine on bagel halves.
  • Put thin slices of brie on that.
  • Layer 1 slice of onion on the brie.
  • Put a layer of sliced avocado on the onion.
  • Squeeze some lime juice on the avocado.
  • Sprinkle salt and pepper on top.
  • Eat open faced.

Nutrition Facts : Calories 450.8, Fat 15.1, SaturatedFat 2.1, Sodium 568.8, Carbohydrate 68.9, Fiber 9.5, Sugar 1.6, Protein 13.1

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