Avocado Feta Salsa Recipe 445

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AVOCADO FETA SALSA RECIPE - (4.4/5)



Avocado Feta Salsa Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 9

2 firm tomatoes, diced
1 avocado, halved, seeded, peeled and diced
1/4 cup red onion, diced
1 clove garlic, minced
1 tablespoon fresh parsley
1/2 tablespoon fresh oregano
1 tablespoon olive oil
1 tablespoon white vinegar
1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)

Steps:

  • In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.

AVOCADO FETA SALSA



Avocado Feta Salsa image

This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

Provided by Sarah Farrand

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

2 plum tomatoes, chopped
1 avocado, chopped
1/4 c finely diced red onion
1 clove garlic, minced
1 Tbsp chopped fresh parsley (or 1 tsp dry)
1 Tbsp chopped fresh oregano (or 1 tsp dry)
1 Tbsp red wine vinegar
4 oz feta cheese, crumbled

Steps:

  • 1. Combine all the ingredients, except feta, stirring gently to mix.
  • 2. Add feta cheese, folding in gently.
  • 3. Cover and chill 2 - 6 hours. Give a final stir before serving.
  • 4. Serve with pita or tortilla chips.

AVOCADO AND FETA SALSA



Avocado and Feta Salsa image

Make and share this Avocado and Feta Salsa recipe from Food.com.

Provided by LorenLou

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese

Steps:

  • Combine the chopped avocado and tomatoes in a large bowl.
  • Add remaining ingredients, folding in cheese last.
  • Serve right away with tortilla chips.

Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7

AVOCADO SALSA RECIPE BY TASTY



Avocado Salsa Recipe by Tasty image

Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip

Provided by Scott Loitsch

Categories     Sides

Yield 6 servings

Number Of Ingredients 11

3 ripe avocados, diced
½ red onion, chopped
2 tomatoes, diced
¼ cup fresh cilantro, chopped
2 limes, juiced
2 cloves garlic, chopped
salt, to taste
pepper, to taste
3 tablespoons red wine vinegar
½ cup feta cheese
tortilla chip, for serving

Steps:

  • In a medium bowl, combine all ingredients and gently mix together.
  • For best flavor, allow to set 30 minutes.
  • Garnish with additional feta just before serving.
  • Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams

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  • In a bowl, gently stir together tomatoes, avocados, onion, and garlic. I also squirted some lime juice on it to give it more flavor and to keep the avocados from browning as quickly. Mix in cilantro.
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