Avocado Halves Stuffed With Tomato And Feta Recipes

AVOCADO HALVES STUFFED WITH TOMATO AND FETA

Steps:

• Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

TOMATO-STUFFED AVOCADOS

Steps:

• In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.

FETA STUFFED AVOCADOS

Steps:

• Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
• Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
• Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!

TOMATO SALAD-STUFFED AVOCADOS

Steps:

• In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

BAKED STUFFED AVOCADOS WITH QUINOA, TOMATOES AND FETA

Steps:

• Preheat oven to 375.
• Cook 1 cup of quinoa in 2 cups of water, or according to your package directions.
• Slice avocado in half, remove pit and cut the avocado criss-cross (be careful not to cut through the skin) and then remove avocado pieces and set aside in large bowl. Retain skins. Set aside.
• Dice tomato, add to avocado. Gently stir to combine.
• When finished cooking, add quinoa to avocado and tomato. Gently stir to combine.
• Mound avocado, tomato, quinoa mix into avocado shells. Top with feta cheese. Bake 12 minutes / until feta is melted.
• Serve hot. Salt and pepper to taste.

BACON STUFFED AVOCADOS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
• Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

STUFFED AVOCADO WITH SPICY BEANS & FETA

Steps:

• Put the cumin seeds in a small pan on the hob and lightly toast. Tip into a large bowl and mix with the beans, lime zest and juice, tomatoes, shallot, chilli and coriander. Crumble in the feta and gently toss.
• Serve on top of the avocado halves, scattering with a few extra coriander leaves and squeezing over a little extra lime from the wedges.

CUCUMBER SALAD

Steps:

• Add diced cucumbers, cherry tomatoes, and red onion together in a bowl. Toss until well combined.
• Carefully add in diced avocados and feta cheese crumbles.
• Toss gently so that the avocados and cheese do not fall apart.
• In a separate bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
• Pour dressing mixture over salad and toss gently until combined.
• If not serving immediately, wait to add avocados to avoid them browning.

AVOCADO FETA SALSA

Steps:

• In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.