Avocado Lime Frozen Yogurt Recipes

AVOCADO LIME CREMA

Avocado Lime Crema image

Provided by Ree Drummond : Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Steps:

Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

AVOCADO- LIME FROZEN YOGURT

Avocado- Lime Frozen Yogurt image

This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook.

Provided by Berts Kitchen Witch

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 large avocados
2/3 cup lime juice
1/2 cup sugar
1 quart non-fat vanilla frozen yogurt (softened)

Steps:

Remove the seed and skin from each avocado.
Blend the avocado with lime juice, and sugar in the blender or food processor.
In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.
Pour into a 8" square pan.
Cover and freeze for up to one month.
Use an ice-cream scoop to serve.

Nutrition Facts : Calories 200, Fat 11.8, SaturatedFat 1.7, Sodium 6.2, Carbohydrate 25.8, Fiber 5.5, Sugar 17.6, Protein 1.7

AVOCADO AND LIME

Avocado and Lime image

Even if you're pressed for time, you can still snack smart. Skip the vending machine fare and opt for something wholesome like creamy avocado and tart lime.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 small avocado
1 teaspoon olive oil
Coarse salt and fresh pepper
Fresh lime

Steps:

Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime.

LIME FROZEN YOGURT

Lime Frozen Yogurt image

Wedges of grilled pineapple complement the cool and tangy frozen yogurt in this delightful dessert from Kelly Kraus. Little Falls, New Jersey. It's a real refresher on warm days!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups fat-free plain yogurt
1-1/2 cups sugar
2/3 cup lime juice
2 tablespoon grated lime zest
1/4 teaspoon salt
1 large fresh pineapple, peeled and cut into 3/4-inch wedges
Fresh mint, optional

Steps:

In a large bowl, combine the yogurt, sugar, lime juice, lime zest and salt; stir until sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pineapple, uncovered, over medium heat for 1-2 minutes on each side or until heated through. Serve with lime frozen yogurt. Garnish with mint if desired.

Nutrition Facts :

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