Avocado Mushroom Fettuccine Recipes

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AVOCADO FETTUCCINE



Avocado Fettuccine image

This is a great recipe, delicious, simple and full of healthy fats. It is vegan by itself, but would be delicious with chicken or shrimp!

Provided by SweetySJD

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb fettuccine
1 lemon, juice of
2 garlic cloves
1/2 teaspoon salt
3 tablespoons olive oil
2 avocados
1/2 cup fresh basil
salt & pepper

Steps:

  • Cook fettuccine according to directions on package. Drain.
  • In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
  • Add avocados and basil and blend until smooth.
  • Toss with hot pasta. Add salt and pepper to taste.

Nutrition Facts : Calories 463.8, Fat 20, SaturatedFat 3.3, Cholesterol 63.8, Sodium 215.1, Carbohydrate 61.2, Fiber 7.3, Sugar 2.1, Protein 12.4

AVOCADO FETTUCCINE



Avocado Fettuccine image

Make and share this Avocado Fettuccine recipe from Food.com.

Provided by Barefootandpregnant

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
1 cup green pepper, diced
1/4 cup white wine vinegar
1/2 cup chopped fresh basil
1 1/4 cups sundried tomatoes, diced
1/2 cup chopped green onion
1 avocado, diced
1 lb dried fettuccine

Steps:

  • 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
  • 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
  • 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
  • 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
  • 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.

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