Mini Tex Mex Chicken And Cheese Pies Recipes
GLUTEN-FREE TEX MEX MAC AND CHEESE
Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso® Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, heat soup and milk to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta. Spoon into casserole
- Bake uncovered 20 minutes or until edges are bubbly. Refrigerate leftovers.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 650 mg, Sugar 1 g, TransFat 0 g
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