Avocado Oatmeal Cookies Recipes

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AVOCADO-OATMEAL COOKIES



Avocado-Oatmeal Cookies image

Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!

Provided by Rowena Eng

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 27m

Yield 24

Number Of Ingredients 10

1 avocado, mashed
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
⅔ tablespoon baking soda
½ teaspoon salt
3 cups quick-cooking oats
1 cup chocolate chips
½ cup raisins

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
  • Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
  • Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 4.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 154.7 mg, Sugar 12.4 g

AVOCADO COOKIES



Avocado Cookies image

I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.

Provided by May

Categories     Desserts     Cookies

Time 35m

Yield 36

Number Of Ingredients 8

1 ½ cups white sugar
1 cup butter, softened
¾ cup mashed avocado
2 eggs
3 ¼ cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon sea salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
  • Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
  • Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 17.4 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 101.5 mg, Sugar 8.4 g

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