Avocado On Toast With Bacon And Maple Syrup Recipes

AVOCADO ON TOAST WITH BACON AND MAPLE SYRUP

Steps:

• Have the bread slices ready to toast.
• Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
• Grill or fry the bacon until it is crisp and drain it on paper towels.
• Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

BACON AVOCADO TOAST WITH MAPLE SYRUP DRIZZLE RECIPE

Steps:

• If making bread, make 1 1/2-pound loaf the night before, so it can cool properly. Slice bread and place on a parchment paper lined cookie sheet. Preheat broiler to 450°F. Remove bacon from package. Place on a dinner plate covered in paper towels. Cover with paper towels. Cook bacon in microwave for 9 minutes. If you have never cooked bacon in the microwave start at 5 minutes and then add more time in 1 minute increments. Cut, pit and slice out avocados into strips. Or scoop out avocados and mash up adding lime, salt and pepper. Put bread under broiler for 4 minutes. Add time if you want your bread crispier. Remove bread from broiler. Let cool until bacon is cooked. Put avocado in toast. Remove bacon from microwave. Discard paper towels. Toast with bacon and drizzle with maple syrup. Enjoy.

AVOCADO TOAST WITH BACON AND MAPLE

Steps:

• 1. Cook bacon crisp and set aside.
• 2. Pit avocado and mash with a fork until chunky-smooth..
• 3. Toast the bread and spread a very small amount of vegemite on the toast, basically scraping it on.
• 4. Top with a schmear of the mashed avocado and bacon.
• 5. Drizzle with maple syrup.