Avocado Toast With Grilled Cheese Recipes

AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash avocado with lime juice and season with salt and pepper.
• Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.
• Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes . Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
• Slice in half and serve.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

AVOCADO CHEESE ON TOAST

Steps:

• Preheat the grill
• Mash the avocado flesh in a bowl with a fork. Stir in the cheese and season with a little black pepper (it's unlikely that you'll need any salt)
• Toast the slices of bread on one side only, turn them over and spread the avocado mixture thickly on top. Return to the grill and toast until the cheese starts to brown. Serve at once

AVOCADO TOAST WITH GRILLED CHEESE

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
• Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
• Return to broiler until cheese is melted, 2 to 3 minutes.

AVOCADO GRILLED CHEESE

Steps:

• Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella. With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side. Slice and serve immediately.

AVOCADO GRILLED CHEESE

Steps:

• Prepare the avocado slices by fanning each avocado half out on a cutting board and sprinkling them with salt and pepper. Set aside for later.
• Spread the butter out on each side of the sourdough bread.
• Heat a large skillet over medium heat and spray with nonstick cooking spray. Then, add the sourdough bread to the pan.
• Let the bread toast for 2-3 minutes or until golden brown.
• Flip the pieces of bread around so the toasted side is facing upward and place two half pieces of provolone cheese on top of two of the pieces of toasted bread.
• Sprinkle a few red onions on top of the cheese and fan out ½ an avocado on each piece of bread.
• Sprinkle the rest of the red onions over the avocado and top the avocado with two more half slices of provolone cheese.
• Top each sandwich with the other piece of bread (toasted side down) and toast the grilled cheese until the provolone cheese begins to melt (about 2-3 minutes).
• Carefully flip the grilled cheeses over and toast the other side of the grilled cheese sandwiches.
• Remove from heat and serve with an option of a salsa dipping sauce.