A&W CHILI DOG COPYCAT
I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.
Provided by lazyme
Categories Lunch/Snacks
Time 50m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- Cook the ground chuck in a pan and break into small pieces.
- Season with salt and pepper.
- Add in the remaining ingredients.
- Simmer for about 30 minutes until thickened.
- Boil some water in a pot, and add in however many frankfurters you want.
- Boil for about 8 to 10 minutes.
- Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
- sauce you just made.
- Spread the cheddar cheese on top, and you're done!
A&W CHILI DOGS RECIPE
Get the old time drive in restaurant taste of A&W Chili Dog Restaurant Recipe at home tonight. With our Secret Restaurant Recipe your Chili Dogs will taste just like A&W's.
Provided by Mark
Categories Kid Favorite Main Course Party Recipe Snack
Time 1h15m
Number Of Ingredients 17
Steps:
- In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
- Bring a 2-quart saucepan of water to a rolling boil.
- Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
- After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
A&W CHILI DOG SAUCE RECIPE - (3.8/5)
Provided by LTIPPETT
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.
A & W CHILI DOGS
Make and share this A & W Chili Dogs recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lunch/Snacks
Time 55m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very.
- small pieces. Salt and pepper lightlywhile cooking. Do not drain.
- the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
- minutes until it thickens. Stir occasionally.
- Allow to cool, cover,.
- and refrigerate until ready to use.
- Bring a 2 quart saucepan of water to a rolling boil. Remove the.
- saucepan from the heat, and add the desired number of frankfurters.
- to the water.
- Cover and let sit about 10 minutes. After the franks.
- are done, microwave the desired amount of chili dog sauce until.
- steaming.
- Then microwave each roll 10 seconds, just enough to warm.
- Remove the cooked franks with tongs, and place on the microwaved.
- hot dog roll.
- Add about 3 Tablespoons of your prepared sauce and.
- the chopped onion. Grated cheddar cheese is optional.
Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3
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